MAUI, HI – In a move signaling a significant shift in the fast-casual dining landscape, Maui Poke, the Hawaii-born brand synonymous with freshness and the "Aloha Spirit," has officially announced the launch of its national franchise program. Founded on the principle of culinary integrity and consumer choice, the company is now actively seeking visionary franchise […]

Greystones, County Wicklow, Ireland – In a culinary landscape increasingly embracing plant-based alternatives, twin brothers Dave and Steve Flynn, the visionary duo behind The Happy Pear, are once again pushing the boundaries of vegan cuisine. Their latest creation, a vibrant and protein-packed vegan poke bowl, is not just a testament to the versatility of plant-based […]

By Alissa Saenz Published: June 5, 2026 In a culinary landscape often dominated by the latest trends, a beloved dessert from the 1980s is experiencing a vibrant resurgence, albeit with a sophisticated, plant-based makeover. Alissa Saenz, a culinary innovator and author behind Connoisseurus Veg, has unveiled a remarkable vegan rendition of the classic poke cake, […]

By Alissa Saenz | Published: June 5, 2026 In the ever-evolving landscape of culinary trends, certain comfort foods possess an enduring charm that transcends generations. For many who came of age in the 1980s, the "poke cake" holds a special place in their nostalgic affections. This famously simple dessert, traditionally crafted from a boxed cake […]

By Alissa Saenz Published: June 5, 2026 A beloved dessert from the 1980s is making a comeback, but with a modern, plant-based twist. Connoisseurus Veg founder Alissa Saenz has unveiled a recipe for a Vegan Butterscotch Cinnamon Poke Cake, transforming a once-processed treat into a from-scratch indulgence. This decadent creation takes the simple concept of […]

By Alissa Saenz, Connoisseur’s Veg | Published: June 5, 2026 In a world constantly seeking comfort in familiar flavors, the humble poke cake has made a significant comeback, not just as a nostalgic treat but as a canvas for culinary innovation. This June 2026, Alissa Saenz of Connoisseur’s Veg unveils a masterful reimagining of this […]

Published: June 5, 2026 by Alissa Saenz In a delightful culinary renaissance, the beloved poke cake, a quintessential dessert of the 1980s, is experiencing a vibrant revival, reimagined for the modern palate. Connoisseurusveg.com proudly unveils a meticulously crafted vegan iteration of this classic treat, promising an elevated experience that transcends its humble origins. This Vegan […]

Published: June 5, 2026 By Alissa Saenz In the annals of dessert history, few treats evoke the vibrant, often kitschy, spirit of the 1980s quite like the humble poke cake. A staple at birthday parties and potlucks, this simple creation—typically a boxed cake mix adorned with instant pudding and frosting—offered an accessible sweetness that captured […]

By Alissa Saenz | Published June 5, 2026 In a culinary landscape often dominated by avant-garde techniques and exotic ingredients, there’s a comforting charm in revisiting the desserts of yesteryear. For many who grew up in the 1980s, the "poke cake" holds a special place in their memories – a simple, unpretentious dessert born from […]