The landscape of American casual dining is often defined by fleeting trends and rapidly shifting consumer preferences. Yet, two of the industry’s most storied institutions are proving that some traditions are not only enduring but are currently undergoing a powerful resurgence. On Thursday, Sept. 17, Bennigan’s and Steak and Ale will join forces to celebrate […]

Main Facts: The Intersection of Tradition and Modern Dermatology In the rapidly evolving landscape of global cosmetics, a specific category of skincare—Korean toners infused with traditional rice-based sake—has emerged as a focal point for both dermatological research and consumer interest. Often referred to in the industry as "miracle water," these toners represent a synthesis of […]

London, UK – September 12, 2023 – The United Kingdom’s burgeoning interest in traditional foodways, gut health, and sustainable culinary practices is set to receive a significant boost with the arrival of Sandor Ellix Katz, the acclaimed "fermentation revivalist." Katz, whose groundbreaking work has demystified the ancient art of fermentation for millions globally, is embarking […]

Australia’s vibrant culinary landscape is currently experiencing an exhilarating surge in new cafe and bakery openings, with Sydney, Melbourne, and Brisbane leading the charge. This flourishing scene is marked by an impressive blend of innovative concepts, diverse cultural influences, and a renewed emphasis on experiential dining. From European-inspired bistros and Nordic-style spaces to deeply rooted […]

London, UK – [Date of Publication] – In an era where culinary curiosity meets technological innovation, the unassuming Instant Pot has emerged as a surprising yet powerful ally for home fermentation enthusiasts. Far beyond its acclaimed prowess as a pressure cooker, slow cooker, and rice steamer, this ubiquitous kitchen appliance is now being celebrated for […]

Main Facts: The Evolution of a Global Capital Madrid, the sprawling capital of Spain, stands today as a testament to the enduring power of European culture, history, and urban resilience. Home to approximately 3.5 million residents—with a metropolitan population exceeding 6.7 million—it is the largest city in Spain and the third-largest in the European Union. […]

ATHENS, GREECE — In the shadow of the Parthenon, where the marble columns of the Acropolis have stood watch over the Saronic Gulf for millennia, a different kind of heritage is being reclaimed. While international wine markets have long focused on the volcanic soils of Santorini or the high-altitude Xinomavro of Naoussa, the region of […]

In the landscape of American gastronomy, the most profound culinary treasures are often hidden in plain sight, tucked away in the laminated menus of vinyl-seated diners or served at communal tables in the rural Midwest. Among these, few dishes evoke as much regional fervor—and outsiders’ curiosity—as the Northern Indiana staple: chicken and noodles served over […]

A landmark collaboration between fermentation guru Sandor Katz and innovative kitchenware company Masontops has culminated in a transformative series of instructional videos, making the intricate art of home fermentation more accessible than ever before. Born from an exclusive workshop held in Autumn 2016 for Masontops’ Kickstarter funders, these professionally edited short videos now serve as […]

I. Main Facts: The Dual Nature of a Fermented Powerhouse In the landscape of functional beverages, few drinks carry the historical weight and nutritional density of Amazake. A traditional Japanese fermented rice drink, Amazake (literally "sweet sake") has transitioned from a seasonal ritual to a global superfood, often referred to in medical and culinary circles […]