ORLANDO, FL – Red Lobster, the world’s largest casual seafood dining chain, has officially announced the return of its most iconic promotional event: Endless Shrimp. Beginning August 17, 2026, the Florida-based company will reintroduce the all-you-can-eat program for a limited time, signaling a calculated move to capture consumer interest ahead of the autumn season. This […]

Collingwood’s Culinary Gem, Zareh, Secures Prestigious National Award After a Meticulously Crafted Debut Melbourne, VIC – In a culinary landscape constantly evolving, where the line between gastronomic innovation and heartfelt tradition blurs with tantalizing results, one establishment has risen above the fray to claim the most coveted honour in Australian dining. Zareh, the Collingwood restaurant […]

ATLANTA, GA – As the sweltering heat of summer begins to wane, the American culinary landscape is once again pivoting toward the warm, spiced, and nostalgic flavors of autumn. Leading the charge in the family dining sector is Perkins Restaurant & Bakery, a legacy brand that has officially announced the return of its highly anticipated […]

Sydney, Australia – August 2026 – In a highly anticipated announcement that sends ripples through Australia’s vibrant hospitality scene, Gourmet Traveller, the nation’s longest-running and most prestigious hospitality awards program, has revealed its State Restaurant of the Year winners for 2026. These esteemed accolades celebrate the pinnacle of culinary achievement, recognising the exceptional talent, innovative […]

In the high-stakes world of hospitality management, precision is often viewed through the lens of a balance sheet. Most operators can recite their labor percentages, beverage cost of goods sold (COGS), and guest satisfaction scores with the fluency of a seasoned accountant. Yet, an insidious and largely unmeasured problem persists behind the mahogany: the high […]

BEVERLY HILLS, CA – In an era where the intersection of culinary authenticity and digital sophistication determines the longevity of a brand, Go Greek Yogurt, the Beverly Hills-born sensation frequently cited as America’s premier Greek yogurt destination, has announced a landmark partnership. The brand is officially integrating Tattle, the hospitality industry’s leading AI-powered customer experience […]

ARGYLE, TX – The culinary landscape of North Texas is about to receive a significant infusion of island flavor as Mo’ Bettahs Hawaiian Style Food officially announces the grand opening of its newest location in Argyle. Scheduled for August 14, 2024, the opening marks the 14th Texas storefront for the rapidly growing brand, signaling a […]

DALLAS, TX – As the sweltering heat of summer begins to give way to the crisp air of autumn, Nothing Bundt Cakes, the nation’s preeminent specialty cake company, has announced a strategic and flavorful rollout for the fall season. Marking a significant moment in the brand’s 2026/2027 calendar, the Dallas-based bakery giant is reintroducing its […]

MANASSAS, VA – In a move that underscores the rapid growth of Southern-inspired upscale casual dining in the Mid-Atlantic, Thompson Restaurants has officially announced a significant expansion of its flagship brand, Milk & Honey. This week marks a pivotal milestone for the family-run hospitality group as it celebrates the back-to-back openings of its 20th and […]

LOS ANGELES, CA – Pepper Lunch, the globally recognized Japanese "D-I-Y" teppan concept, has officially announced a transformative shift in its delivery and takeaway operations. With the global launch of EcoTeppan™, a proprietary and sustainable packaging solution, the brand aims to solve the industry’s oldest dilemma: maintaining the integrity, temperature, and "sizzle" of premium grilled […]