PARK CITY, UT – In an era where the provenance of ingredients has become as essential to the dining experience as the preparation itself, The St. Regis Deer Valley has announced a significant expansion of its culinary programming. The luxury resort, a benchmark of high-altitude hospitality, is launching its inaugural "Farm to Table Dinner Series." […]

SANTA MONICA, CA – High above the bustling promenades of Santa Monica Place, where the salt-tinged breeze of the Pacific Ocean meets the sophisticated pulse of Southern California, a culinary landmark is marking a significant milestone. LouLou Santa Monica, the French Riviera-inspired rooftop destination, has officially entered its fifth year of operation. Since its inception […]

CHICAGO — Jollibee, the global restaurant sensation often referred to as the "McDonald’s of the Philippines," is making its most significant move yet to capture the American palate. On July 2, 2026, the chain officially launched its all-new chicken nuggets across its United States locations. While a nugget launch might seem like a standard menu […]

In an era where casual dining chains are increasingly fighting for the attention of a younger, digitally native demographic, Chili’s Grill & Bar has once again positioned itself at the intersection of pop culture and affordable luxury. This July, the restaurant giant announced the debut of its latest "Margarita of the Month" (MOTM): the Bombshell […]

DALLAS, TX – As the mercury rises across the Lone Star State, a titan of North and East Texas barbecue is looking to match the summer heat with a bold new addition to its storied menu. Soulman’s Bar-B-Que, a family-owned institution with a half-century of history, has officially announced the launch of its Jalapeño Cheddar […]

SOCASTEE, SC – In a move that signals a significant shift in the competitive landscape of the Southeastern quick-service restaurant (QSR) market, Del Taco, the nation’s second-largest Mexican fast-food chain, has officially inaugurated its first location in the Myrtle Beach metropolitan area. The new establishment, situated at 4570 Dick Pond Rd. in Socastee, marks the […]

CORPUS CHRISTI, TX – The fast-casual landscape of the Texas Coastal Bend is undergoing a significant transformation as Teriyaki Madness (TMAD), the rapidly expanding Seattle-style teriyaki powerhouse, officially announces its first-ever location in Corpus Christi. Situated in the bustling Moore Plaza Shopping Center at 5425 S. Padre Island Drive, Suite 155, the new establishment represents […]

CHICAGO, IL — In a move signaling a major acceleration of its domestic growth and modernization efforts, McDonald’s USA has announced the appointment of Bryan Brown as its new Chief Development Officer (CDO). Effective July 14, 2026, Brown will oversee the real estate, construction, and facilities functions for the world’s largest fast-food chain in its […]

SCOTTSDALE, AZ – As the summer heat intensifies across the Southwest and beyond, the culinary landscape of the morning meal is undergoing a high-octane transformation. Hash Kitchen, the buzzy, music-forward brunch destination that has redefined the "social dining" experience, has officially announced the launch of its highly anticipated seasonal summer menu. Beginning July 1 and […]

DALLAS, TX — As the heat of summer intensifies, Chili’s® Grill & Bar is positioning itself at the center of the cultural zeitgeist with its latest marketing masterstroke. The casual dining giant has officially unveiled its July “Margarita of the Month”: the Bombshell Margarita. Priced at a competitive $6 and available through July 31, the […]