CHIBA, JAPAN & ASHEVILLE, USA – December 2016 marked a pivotal moment for fermentation enthusiast Sandor Katz, a journey that would culminate in a successful and remarkably simple home brewing experiment, resurrecting an ancient sake-making technique known as Bodai Moto-Zukuri. His pilgrimage to the renowned Terada Honke Brewery in Chiba Prefecture, Japan, provided not only […]

CHIBA PREFECTURE, JAPAN – In a world increasingly dominated by standardized production and controlled environments, the ancient art of wild fermentation stands as a testament to nature’s profound capabilities. Recently, renowned fermentation revivalist Sandor Katz embarked on a journey to the heart of traditional Japanese brewing, a visit that would not only deepen his understanding […]

Chiba, Japan & Global Kitchens – In a world increasingly seeking connection to traditional practices and the wisdom of ancestral crafts, a recent revelation by fermentation evangelist Sandor Katz has ignited excitement among culinary enthusiasts and homebrewers alike. Following a transformative visit to the esteemed Terada Honke Brewery in Chiba Prefecture, Japan, Katz has successfully […]

Main Facts: The Emergence of Bio-Active Toners In the rapidly evolving landscape of global dermatology and cosmetic science, the humble "toner"—once dismissed as a mere secondary cleansing step—has undergone a sophisticated transformation. At the heart of this revolution is a specific category of Korean-engineered products that leverage the ancient science of fermentation, specifically utilizing rice-based […]

CHIBA, JAPAN & GLOBAL KITCHENS – In an era dominated by precise scientific control in food production, a quiet revolution is brewing, celebrating the untamed power of nature. At the forefront of this movement is the ancient Japanese method of sake production known as Bodai Moto-Zukuri, a technique that leverages wild fermentation to craft beverages […]

Chiba Prefecture, Japan – In a world increasingly dominated by standardized processes and controlled environments, the pursuit of traditional methods often unearths profound insights and unparalleled flavors. This was precisely the discovery made by renowned fermentation expert Sandor Katz during a December visit to the Terada Honke Brewery in Chiba Prefecture, Japan. Nestled amidst the […]

CHIBA, JAPAN & ASHEVILLE, NC – In an era dominated by precise industrial processes, a quiet revolution is bubbling, championed by fermentation revivalist Sandor Ellix Katz. Following a transformative visit to Japan, Katz has successfully brought home the ancient art of Bodai Moto-Zukuri, a traditional method of wild-fermented sake production, demonstrating its accessibility for home […]

By Aimee Bruce, Senior Commercial Editor Beyond the dazzling neon lights, the serene temple grounds, and the meticulous artistry of omakase dining, Tokyo offers a more profound gateway into its very essence: sake. Often considered Japan’s national drink, sake in Tokyo transcends mere beverage status; it is a living chronicle, an evolving craft that weaves […]

CHIBA PREFECTURE, JAPAN & ASHEVILLE, NORTH CAROLINA, USA – In an era increasingly defined by standardized production and controlled environments, a quiet revolution is brewing, guided by the wisdom of ancient traditions. At its forefront is Sandor Ellix Katz, the revered fermentation revivalist and author, who recently embarked on a profound journey into the heart […]

CHIBA, JAPAN & GLOBAL FERMENTATION COMMUNITY – In a world increasingly dominated by standardized industrial processes, a quiet revolution is brewing, quite literally, in the realm of traditional fermentation. At the forefront of this movement stands Sandor Ellix Katz, the revered fermentation revivalist and author of seminal works like "The Art of Fermentation." His recent […]