By Mallory Scyphers October 6, 2026 Web Exclusive The intricate world of artisanal cheese extends far beyond the counter, demanding a depth of knowledge that classroom learning alone cannot provide. For dedicated cheesemongers, true mastery is forged through a mosaic of experiences: hands-on tasting, direct engagement with producers, participation in industry conferences, and an insatiable […]

By Mallory Scyphers October 6, 2026 Web Exclusive Louisville, KY & Poligny, France – For the dedicated cheesemonger, the journey of education extends far beyond the confines of a traditional classroom. It unfolds behind the counter, in shared tastings with colleagues, through immersive visits to producers, and within the vibrant discourse of industry conferences. It […]

By Mallory Scyphers | October 6, 2026 | Web Exclusive Bridging the Knowledge Gap: Comté’s Enduring Commitment to American Cheese Education Main Facts For over a decade, the Comté Cheese Association (CIGC) has championed the professional development of American cheesemongers, recognizing that true expertise extends far beyond the confines of a textbook. This commitment manifests […]

By Mallory Scyphers October 6, 2026 Web Exclusive Louisville, Kentucky & Jura, France – In the intricate world of artisanal cheese, education extends far beyond textbooks and classrooms. It thrives in the hands-on experience of the cheese counter, the nuanced dialogue with colleagues, the sensory journey of tasting, and the invaluable insights gained from visiting […]

The pursuit of the Master of Wine (MW) title is widely regarded as the most rigorous and prestigious academic challenge in the global beverage industry. For many, however, the barrier to entry is not merely intellectual, but financial. Addressing this gap, the Gérard Basset Foundation has officially opened applications for the 2026 Barca Velha Golden […]