The Unseen Superfood: USDA Formalizes Nutrition Profile for Watermelon Rind in Landmark Shift for Food Sustainability
In an era where the global food industry is increasingly scrutinized for its environmental footprint and waste management practices, a humble, often discarded byproduct of the summer season is finally receiving its scientific due. The United States Department of Agriculture (USDA) has officially added the watermelon rind to its FoodData Central database, providing a comprehensive […]

