New Delhi, India – August 21, 2026 – For culinary enthusiasts seeking to explore the vibrant and complex flavors of Sichuan cuisine without compromising on their plant-based principles, a new rendition of the beloved Dan Dan noodles offers a compelling solution. Featured in the recently released cookbook, Vegan Asian Street Food by Yang Liu and […]

In an era where time is a precious commodity, the modern epicurean often finds themselves torn between the desire for authentic, flavourful cuisine and the practical demands of a busy schedule. Gourmet Traveller, ever attuned to the pulse of contemporary dining, presents a compelling solution: the Chilli Sichuan Pork with Noodle Rags. This exquisite dish, […]