MADRID – Zamora Company, the family-owned Spanish spirits and wine group behind global icons such as Licor 43 and Ramón Bilbao, has released its sixth annual Conscious Company report, detailing a year of significant environmental progress. Despite a challenging fiscal landscape that saw the company’s first sales dip after years of record-breaking growth, the group […]

The world of fine wine has witnessed a historic moment that reaffirms the prestige of American viticulture on the global stage. A single bottle of the legendary 1973 Stag’s Leap Wine Cellars S.L.V. Cabernet Sauvignon—the very wine that famously triumphed over France’s greatest estates at the 1976 Judgment of Paris—has shattered expectations at auction. Selling […]

CHICAGO — In the high-stakes world of craft mixology, where the difference between a "good" drink and a "great" one is measured in millimeters and degrees, few figures loom as large as Toby Maloney. As the creative force behind Chicago’s legendary Violet Hour and a James Beard Award-winning author, Maloney has spent over three decades […]

The global spirits landscape is witnessing a significant shift as unconventional flavors move from niche bar experiments to mainstream retail powerhouses. In a landmark move for the flavored whiskey category, Skrewball Peanut Butter Whiskey—backed by the global spirits giant Pernod Ricard—has officially announced its entry into the European travel retail sector. This expansion is being […]

In recent years, the boundary between the professional coffeehouse and the domestic kitchen has blurred. What was once a simple morning caffeine fix has evolved into a sophisticated culinary pursuit. As specialty coffee culture continues to permeate the mainstream, a new wave of DIY ingredients—ranging from honey-bourbon syrups to strawberry cheesecake cold foams—is empowering consumers […]

In an industry often characterized by tradition, heritage, and a somewhat aging clientele, the fine wine sector is facing a critical crossroads. For years, the prevailing narrative has been one of "doom and gloom," with market analysts frequently warning that younger generations—specifically Millennials and Gen Z—are turning away from wine in favor of spirits, craft […]

In the dimly lit, polished corners of the world’s most prestigious cocktail dens, a silent revolution is being fought—not with bitters and shakers, but with edible pearls, helium-filled clouds, and gold-leaf garnishes. For over a decade, the "less is more" philosophy dominated the global bar scene, a period characterized by crystal-clear ice blocks, unadorned glassware, […]

Main Facts: The Intersection of Heat, History, and Hospitality Every July, a unique demographic of travelers descends upon New Orleans, Louisiana. They are not deterred by the oppressive humidity or the triple-digit heat index of the Gulf South midsummer. Instead, thousands of bartenders, master distillers, liquor brand representatives, beverage journalists, and hospitality professionals gather for […]

The global wine industry is currently navigating a complex intersection of historical preservation, generational leadership shifts, and evolving consumer preferences. This week, several landmark developments highlighted these trends, ranging from the celebration of viticultural heritage through photography to the strategic restructuring of historic Spanish wine brands. As Alessia Antinori assumes the presidency of the prestigious […]

HALIFAX, NOVA SCOTIA — In a landmark move aimed at dismantling long-standing regulatory hurdles, the government of Nova Scotia has announced a sweeping modernization of its liquor distribution laws. The province will soon permit local craft producers—including distilleries, wineries, breweries, and cideries—to cross-sell each other’s products and, for the first time, establish secondary retail outlets […]