In a move that signals both a return to roots and a bold leap into a new corporate era, Richard Sager has reassumed leadership of NIO Cocktails as both owner and CEO. This transition follows a complex period of restructuring triggered by the closure of Diageo’s Distill Ventures, the spirits giant’s high-profile incubator arm. Now […]

BATON ROUGE, LA – In a move that underscores a deep commitment to its home-state heritage, PJ’s Coffee of New Orleans has announced the upcoming opening of its newest location in the heart of Louisiana’s capital. Situated at the high-traffic intersection of 3384 Government Street and Acadian Thruway, the new establishment represents more than just […]

DALLAS, TX — Fogo de Chão, the world-renowned experiential dining brand rooted in the centuries-old Southern Brazilian cooking technique of churrasco, has officially announced a pivotal transition within its executive leadership team. Daniel Duran, a seasoned finance executive with a robust background in both the restaurant and retail sectors, has been named the company’s next […]

In an era where the hospitality industry is increasingly defined by the integration of sophisticated technology and experiential dining, Puttshack—the world’s first and only tech-infused mini-golf experience—has announced a landmark partnership with TipHaus, a leader in automated tip distribution software. This collaboration aims to modernize and centralize tip management across Puttshack’s 20 high-volume U.S. locations, […]

In the competitive landscape of the modern hospitality industry, the boundary between a "place to eat" and a "destination to experience" has become increasingly blurred. While culinary excellence remains the foundation of any successful restaurant, the physical environment—specifically the seating and spatial design—has emerged as a critical determinant of brand loyalty and financial viability. As […]

MINNEAPOLIS, MN – In a strategic move designed to capture a larger share of the burgeoning morning wellness market, CRISP & GREEN, the rapidly expanding fast-casual powerhouse known for its intersection of nutrition and fitness, has announced a significant shift in its operational model. Starting July 22, the Minneapolis-based brand is officially expanding its morning […]

MONTPELIER, VERMONT – In a move that signals a significant maturation of the American craft spirits sector, Caledonia Spirits, the award-winning producer of Barr Hill Gin, has announced the appointment of industry veteran John Oliver as its new Vice-President of Sales. This strategic hire marks a pivotal moment for the Vermont-based distillery as it seeks […]

GUIZHOU, CHINA – In a bold move designed to fortify its premium positioning and stabilize a volatile market, Kweichow Moutai, the world’s most valuable spirits producer, has announced its second price increase of the year. Effective July 18, 2026, the distiller has raised the retail and ex-factory prices of its flagship 53% vol 500ml Feitian […]

ANN ARBOR, MI — In a fiscal landscape where many quick-service restaurant (QSR) giants are struggling to maintain foot traffic, Domino’s Pizza Inc. has reported a "meaningful" surge in order counts for the second quarter of 2026. During a comprehensive earnings call on Monday, CEO Russell Weiner highlighted a paradoxical quarter: while the company is […]

The landscape of the American casual dining sector is undergoing a quiet but profound transformation, one where the traditional boundaries between restaurant operations and real estate development are increasingly blurred. Leading this charge in the Southeast is East Coast Wings + Grill (ECW+G), a full-service family dining franchise that has carved out a dominant niche […]