BANGKOK, Thailand – Thai Green Curry, known locally as Gaeng Keow Wan (แกงเขียวหวาน), is arguably one of Thailand’s most beloved and internationally recognized dishes. Its vibrant emerald hue, complex aromatic profile, and harmonious balance of spicy, sweet, and savory notes have captivated palates worldwide. Yet, truly authentic green curry, the kind savored in Thai homes, […]

Main Facts As the last vestiges of winter fade, giving way to the invigorating warmth and vibrant hues of spring, home cooks and culinary enthusiasts across the nation turn their attention to lighter, fresher, and more spirited dishes. In a definitive insight into contemporary palates, Gourmet Traveller, Australia’s revered authority on food, travel, and luxury […]

CANBERRA, ACT – For nearly four decades, Floriade has blossomed into Australia’s most anticipated celebration of spring, drawing millions of visitors to Canberra’s Commonwealth Park. This year, as the festival gears up for its 39th instalment from Saturday, September 12, to Sunday, October 11, 2026, it promises an experience that transcends mere visual splendor. Under […]

Belo Horizonte, Minas Gerais, Brazil – In the vibrant culinary landscape of Brazil, certain dishes stand as pillars of regional identity, embodying centuries of tradition, robust flavors, and profound comfort. Among these, Feijão Tropeiro reigns supreme in the state of Minas Gerais, offering a gastronomic experience so rich and satisfying that it has become an […]

Bangkok, Thailand – In the vibrant tapestry of Thai cuisine, where intricate flavors dance between sweet, sour, salty, and spicy, a dish known as Pad Ped (ผัดเผ็ด) stands out as a testament to the nation’s profound love for heat and aromatic complexity. More than just a stir-fry, Pad Ped, which literally translates to "stir-fried spicy," […]

Kuala Lumpur, Malaysia – Renowned globally for its unparalleled culinary diversity, Malaysia stands as a premier destination for gastronomic adventurers. This vibrant nation’s food landscape is a magnificent tapestry woven from centuries of cultural exchange, blending the rich culinary traditions of Indian and Chinese immigrants with the indigenous Malay heritage and the bountiful produce of […]

Lima, Peru – Widely celebrated as a global culinary capital, Lima draws epicureans from across the world eager to explore its vibrant and diverse food scene. Amidst a landscape dotted with Michelin-starred establishments and innovative gastronomic ventures, one particular institution stands out for its unwavering dedication to tradition, precision, and an almost spiritual connection to […]

SYDNEY, NSW – August 2026 – The eagerly anticipated 2026 Gourmet Traveller Restaurant Guide has been officially released, marking the 46th annual celebration of Australia’s vibrant and diverse culinary landscape. Following its prestigious Restaurant Awards, Gourmet Traveller, Australia’s trusted authority on food, travel, and luxury lifestyle, has unveiled its curated list of the 100 absolute […]

Bangkok, Thailand – For the intrepid gastronome with a limited timeframe, the sprawling metropolis of Bangkok presents an exhilarating challenge: to traverse the vast culinary landscape of Thailand’s diverse regions within the span of a single day. This ambitious quest, recently undertaken by renowned food documentarians Trevor James of The Food Ranger and a fellow […]

MELAKA, MALAYSIA – Melaka, a UNESCO World Heritage site nestled along the Straits of Malacca, is far more than just a historical port city; it is a vibrant crucible of cultures, and nowhere is this more deliciously evident than in its unparalleled food scene. Famed for its unique, often piquant, and always aromatic dishes, Melaka […]