By Josie Krogh, Andrea and Paul Bartholomew Published: July 15, 2026 (Summer 2026 Issue) In an era where culinary boundaries are constantly being pushed, a traditional French cheese is taking center stage, quite literally, with a fiery transformation that promises to redefine the summer cheese board. Forget the mundane; this season, it’s all about the […]

By Josie Krogh and Andrea and Paul Bartholomew July 15, 2026 | From: Summer 2026 [Image: A beautifully styled close-up of Tommette Brûlée, showcasing its distinctive charred rind and creamy interior, perhaps with a blowtorch subtly in the background or a slice ready to be served alongside accompaniments. Photographed and styled by Andrea and Paul […]

By Josie Krogh and Andrea and Paul Bartholomew July 15, 2026 | From the Summer 2026 Issue (Image: A beautifully styled shot of Tommette Brûlée, showcasing its distinctive charred rind and rich, supple interior. Photographed and styled by Andrea and Paul Bartholomew.) This summer, prepare to experience a cheese unlike any other. Stepping onto the […]