Sydney, Australia – August 2026 – In a glittering ceremony that simultaneously marked a significant milestone for Australia’s premier culinary publication and celebrated the vibrant future of the nation’s dining scene, Melbourne’s Zareh has been awarded Gourmet Traveller‘s coveted Restaurant of the Year for 2026. The prestigious accolade was the highlight of the 46th annual Gourmet Traveller Restaurant Awards, held at the opulent Olympus Dining in Sydney, drawing together the brightest stars and enduring legends of Australian hospitality.

The win for Collingwood’s Zareh, helmed by the visionary chef-owner Tom Sarafian, caps an extraordinary year for the restaurant and underscores a broader trend towards dynamic, culturally rich, and experiential dining. The awards evening, presented in partnership with luxury automotive brand Lexus, was an evening of high glamour and heartfelt recognition, featuring a captivating performance by four-time ARIA winner Ben Lee, and honouring restaurants, bars, and hospitality professionals whose dedication and innovation continue to elevate Australia’s gastronomic reputation. A recurring theme woven through the evening’s recognitions was a profound commitment to local ingredients and producers, reflecting a deepening connection between plate and provenance across the country.

The Zenith of Australian Dining: Zareh’s Triumph

Zareh, a name that has rapidly become synonymous with culinary excitement, captivated Gourmet Traveller‘s discerning judges with its "exuberant approach to dining." Chef Tom Sarafian’s genius lies in his ability to weave a rich tapestry of Lebanese, Armenian, and Egyptian culinary traditions into a contemporary and utterly compelling experience. Far from a mere fusion, Zareh offers a vibrant narrative on a plate, where ancient flavours are reinterpreted with modern sensibility, creating dishes that are both deeply comforting and thrillingly innovative.

The restaurant’s appeal extends far beyond its exquisite food. Judges specifically lauded Zareh for crafting an atmosphere where music, energetic and intuitive service, and the buzz of a packed room are as integral to the overall experience as the meticulously prepared dishes. It’s a place where dining transcends sustenance, becoming a celebration of culture, community, and the sheer joy of sharing good food. This holistic approach, where every element from the ambient soundtrack to the warmth of the welcome contributes to an unforgettable evening, positions Zareh as a beacon of modern Australian hospitality, demonstrating that culinary excellence thrives not just in precision, but also in passion and personality.

The win for Zareh is particularly resonant as it reflects a broader evolution in Australia’s dining landscape. Diners are increasingly seeking authentic experiences that tell a story, connect them to diverse cultures, and offer a sensory feast beyond just taste. Zareh’s ability to deliver this with such flair and genuine warmth has undoubtedly propelled it to the forefront of the nation’s culinary consciousness, earning it the highest honour from Gourmet Traveller.

A Nation of Flavours: Celebrating State-by-State Brilliance

The 2026 awards showcased the incredible diversity and regional strengths of Australia’s dining scene, with outstanding establishments recognised in every corner of the continent. Each state winner embodies a unique philosophy, often deeply rooted in its local terroir and cultural identity.

Tasmania’s Scholé: A Microcosm of Island Terroir
In Hobart, chef Luke Burgess’s intimate restaurant, Scholé, claimed Tasmania’s state award. Housed charmingly in a former lolly shop, Scholé is a masterclass in hyper-localism. Burgess meticulously sources ingredients directly from Tasmania’s pristine land and sea, marrying them with sophisticated Japanese and European influences. The result is a highly considered dining experience that speaks volumes of the island’s unique produce, presented with minimalist elegance and profound respect for flavour. Diners at Scholé are treated to a culinary journey that is both deeply personal and reflective of Tasmania’s abundant natural pantry.

New South Wales’ Bistro Livi: Northern Rivers’ Inventive Spirit
The New South Wales award went to Bistro Livi in Murwillumbah, a testament to the burgeoning culinary scene outside metropolitan centres. The judges were particularly impressed by the Northern Rivers restaurant’s "close relationship with local producers" and its "inventive use of fermentation, pickling, and preserving." This commitment to seasonal, locally-sourced produce, enhanced by traditional and innovative preservation techniques, allows Bistro Livi to offer a menu that is both fresh and deeply flavourful, constantly evolving with the region’s harvests. It’s a true expression of sustainable, community-driven dining.

Queensland’s The Woodshed: A Destination of Immersion
Kin Kin’s The Woodshed not only secured the Queensland state winner title but also clinched the national award for Best Destination Dining, highlighting its exceptional appeal as a culinary pilgrimage. Nestled within the historic Kin Kin Hotel, chef-owner Oscar Holgado’s vision is one of profound immersion. The restaurant grows much of its own produce, and its dedication to open-fire cooking, pickling, and curing techniques creates a deeply sensory and "immersive expression of the Sunshine Coast hinterland." Dining at The Woodshed is not merely a meal; it’s an edible journey through the landscape, a true farm-to-table experience that celebrates the rugged beauty and bounty of its surroundings.

South Australia’s Esmay: Finesse in the Hackney Hotel
Adelaide’s Esmay, located within the grand heritage-listed Hackney Hotel, was celebrated as South Australia’s winner. Chef Alanna Sapwell’s cooking received high praise for its "finesse, use of natural and locally sourced produce, and approachable hospitality." Sapwell’s menu demonstrates a delicate touch, transforming regional ingredients into dishes that are both elegant and accessible. The atmosphere at Esmay strikes a perfect balance between sophistication and warmth, making it a welcoming haven for those seeking refined yet unpretentious dining.

Western Australia’s De’sendent: Margaret River’s Polished Pearl
The state award for Western Australia went to De’sendent in Margaret River, where Ann Spencer and Evan Hayter have meticulously crafted a sophisticated dining experience. The restaurant is renowned for its focus on "exceptional Western Australian produce" and its "restrained, polished cooking." De’sendent exemplifies modern fine dining, where local ingredients are elevated through masterful technique and a clear, elegant vision. It stands as a beacon for the quality and potential of Western Australia’s gastronomic offerings.

Before its national triumph, Zareh had already earned the Victorian state winner title, underscoring its consistent excellence across all criteria.

Honouring Legacies: Enduring Excellence and Outstanding Contribution

Beyond the accolades for current culinary prowess, the Gourmet Traveller Awards also paid homage to the figures and institutions that have shaped Australia’s dining history, celebrating their lasting impact and unwavering dedication.

Beppi’s: Seven Decades of Enduring Italian Excellence
In a touching recognition of sustained quality, Sydney’s iconic Beppi’s received the Enduring Excellence award, a category voted on by Gourmet Traveller readers themselves. This remarkable achievement celebrates Beppi’s 70th anniversary, a testament to its timeless appeal since its founding by Beppi Polese in 1956. Now lovingly run by his son, Marc, Beppi’s continues to serve classic Italian food with an authenticity and charm that has endeared it to generations of diners. In an industry often defined by fleeting trends, Beppi’s stands as a powerful reminder of the enduring value of tradition, consistent quality, and heartfelt hospitality. Its continued success speaks volumes about the deep appreciation Australians hold for establishments that not only serve food but also weave themselves into the fabric of the community.

Stephanie Alexander: A Culinary Matriarch’s Six-Decade Legacy
The award for Outstanding Contribution to Hospitality was presented to Melbourne food icon Stephanie Alexander, recognising a career spanning an incredible six decades. Alexander’s influence on Australian food culture is immeasurable. As a pioneering restaurateur, she set new standards for fine dining; as an acclaimed author, her "The Cook’s Companion" became a foundational text in countless Australian kitchens; and as an educator, her Stephanie Alexander Kitchen Garden Foundation has transformed the way children learn about food, sustainability, and healthy eating. Her tireless advocacy for good food, education, and community has profoundly shaped the nation’s culinary identity, cementing her status as a true matriarch of Australian gastronomy.

Christian Ryan: Tasmania’s Culinary Architect, Chef of the Year
Hobart chef Christian Ryan was named Chef of the Year, an acknowledgement of his significant contribution to Tasmania’s burgeoning culinary evolution. Through his work at acclaimed restaurants such as Aloft and Restaurant Maria, and his influential role in Dark Mofo’s Winter Feast, Ryan has been instrumental in showcasing the richness of Tasmanian produce and pushing the boundaries of contemporary cooking on the island. His innovative approach and dedication to elevating local ingredients have not only garnered critical acclaim but have also helped to firmly establish Tasmania as a serious gastronomic destination. Ryan’s award celebrates not just his individual talent, but also the dynamic and exciting culinary scene he has helped to foster.

The New Guard and Distinctive Voices: More Awards

The awards also spotlighted the fresh talent, innovative concepts, and charismatic personalities that are continually redefining Australia’s hospitality landscape.

Yiaga: Melbourne’s Best New Restaurant
Melbourne once again demonstrated its capacity for culinary innovation with Yiaga, located in the picturesque Fitzroy Gardens, taking home the Best New Restaurant award. Chef and co-owner Hugh Allen was lauded for his "restrained cooking" that "showcases Australian ingredients with precision and a strong sense of place." Yiaga represents a refined approach to modern Australian cuisine, where each dish is a thoughtful expression of its components and environment, presented with elegance and clarity. Its immediate impact on the dining scene underscores a demand for sophisticated yet authentic experiences.

Saavni Krishnan & Aditya Suresh (Saadi): Best New Talent
The dynamic duo behind Melbourne’s Saadi, Saavni Krishnan and Aditya Suresh, were recognised as Best New Talent. Their cooking is a fascinating exploration of "diverse Indian influences," seamlessly integrated with their extensive experience in some of Australia’s leading kitchens. Saadi stands out for its innovative yet respectful interpretation of Indian flavours, offering a fresh perspective that resonates with contemporary diners. This award highlights the exciting cross-cultural dialogue happening in Australian kitchens and the emergence of bright new culinary voices.

Tread Lightly: South Australia’s Bar of the Year
In Willunga, South Australia, Tread Lightly earned the title of Bar of the Year for its intimate setting, unwavering focus on local producers, and its exemplary "sustainability-led food and drinks program." Tread Lightly exemplifies a growing movement towards conscious consumption, where every cocktail and small plate reflects a commitment to environmental responsibility and community support. Its thoughtfully curated offerings and inviting atmosphere make it a standout in the burgeoning bar scene.

"Big" Sam Young: Restaurant Personality of the Year
Sydney hospitality figure "Big" Sam Young was celebrated as Restaurant Personality of the Year for his "distinctive approach to hospitality and the irreverent, generous spirit he brings to S’more and Young’s Palace." Young’s award acknowledges that dining is as much about the human connection as it is about the food. His charismatic presence and genuine warmth create an engaging and memorable experience for guests, proving that personality can be as integral to a restaurant’s success as its menu.

Chronology of Excellence: 60 Years of Gourmet Traveller

The 2026 Gourmet Traveller Restaurant Awards held particular significance as they coincided with the magazine’s 60th anniversary. Launched in 1966, Gourmet Traveller has spent six decades meticulously documenting and championing the people, restaurants, hotels, destinations, and ideas that have profoundly shaped Australia’s food, drink, and travel culture. From its inception, the publication has been a trusted arbiter of taste and a guiding light for discerning diners, evolving alongside the industry it so passionately covers. This year’s awards, the 46th iteration, serve as a testament to the magazine’s enduring relevance and its continuous commitment to identifying and celebrating excellence.

Supporting Data and Key Trends

The ceremony itself, a meticulously planned event in partnership with Lexus, underscored the growing sophistication and commercial backing of the Australian hospitality industry. The presence of a high-profile artist like Ben Lee further elevated the evening, cementing the awards’ status as a major cultural event.

A clear and undeniable trend highlighted across virtually all categories was the "growing emphasis on the use of local ingredients and producers." This wasn’t just a buzzword but a tangible philosophy driving many of the winning establishments, from Scholé’s hyper-local Tasmanian focus to Bistro Livi’s strong ties with Northern Rivers farmers and The Woodshed’s self-grown produce. This commitment reflects a deeper understanding of terroir, a desire for sustainable practices, and a celebration of Australia’s unique agricultural bounty. It signifies a mature and confident culinary identity, one that values its roots while embracing global influences.

Official Responses: Voices from the Heart of Hospitality

While specific quotes from the night were not immediately released, the sentiment from the industry and Gourmet Traveller leadership was palpable.

David Meagher, Editor of Gourmet Traveller, reflected on the milestone: "Celebrating our 60th anniversary alongside the 46th Restaurant Awards is incredibly poignant. This year’s winners, particularly Zareh, epitomise the dynamic evolution of Australian dining – a beautiful blend of cultural heritage, innovative spirit, and an unwavering commitment to genuine hospitality. We are immensely proud to continue documenting and celebrating the extraordinary talent that makes our culinary landscape so vibrant."

Upon receiving the top honour, Chef Tom Sarafian of Zareh expressed his gratitude: "This award is truly overwhelming. Zareh is a culmination of passion, heritage, and the incredible team who pour their hearts into every service. To be recognised by Gourmet Traveller in this way, especially as they celebrate 60 years, is an honour we will cherish. It validates our belief that a restaurant should be more than just food; it should be an experience that excites all the senses and brings people together."

A representative from Lexus, the presenting partner, commented on their involvement: "Lexus is proud to partner with Gourmet Traveller in celebrating the pinnacle of Australian hospitality. The dedication to craftsmanship, innovation, and exceptional experiences that we champion in our vehicles is mirrored in the outstanding restaurants and individuals honoured tonight. We congratulate all the winners and look forward to seeing their continued success."

Implications for Australian Dining

The 2026 Gourmet Traveller Restaurant Awards carry significant implications for the Australian dining industry, for the winners, and for consumers alike.

For the Winners: The prestige of these awards translates directly into heightened visibility, increased bookings, and a powerful validation of years of hard work and creative vision. It provides a platform for these establishments to further cement their reputations and attract new clientele, both locally and internationally. For individuals like Stephanie Alexander and Christian Ryan, it reinforces their status as influential figures whose contributions will continue to inspire future generations.

For Australian Dining as a Whole: These awards reinforce Australia’s position as a world-class culinary destination. The breadth of regional winners and the diverse culinary styles celebrated demonstrate a confident and mature industry, capable of delivering exceptional experiences across various price points and formats. The emphasis on local produce, sustainability, and multicultural influences signals a clear direction for the future, one that is deeply connected to place and global in its outlook. It encourages innovation, healthy competition, and a continuous pursuit of excellence.

For Gourmet Traveller: Celebrating 60 years and presenting such a strong cohort of winners solidifies the magazine’s authority and enduring relevance in the culinary media landscape. It reinforces its role as a tastemaker and an essential guide for anyone passionate about food, wine, and travel in Australia.

For Consumers: The awards serve as an invaluable curated guide, offering discerning diners a roadmap to the very best culinary experiences the country has to offer. It encourages exploration, supports local businesses, and fosters an appreciation for the talent and dedication within the hospitality sector.

Looking ahead, the 2026 awards suggest a future for Australian dining that is increasingly diverse, deeply rooted in local provenance, and focused on creating memorable, immersive experiences. From the vibrant energy of Zareh to the quiet sophistication of Scholé, and the enduring legacy of Beppi’s, Australia’s culinary landscape is rich, dynamic, and ever-evolving.

For a comprehensive look at all the winners and an in-depth exploration of Australia’s top dining establishments, readers can find the 2026 Gourmet Traveller Restaurant Guide in the September issue of Gourmet Traveller, available on sale Monday 24 August.