Southern Comfort Expansion: The Flying Biscuit Café Announces Ground-Up Development in McDonough, Georgia
MCDONOUGH, GA – The landscape of Henry County’s culinary scene is set for a significant transformation as The Flying Biscuit Café, the iconic Atlanta-born breakfast and brunch institution, officially announces its expansion into McDonough. In a move that signals both the brand’s aggressive growth strategy and the burgeoning economic potential of the South Metro Atlanta area, franchisees Keisha Carter and Eric Gladmon have signed a long-term lease for a new, ground-up development at 982 Jonesboro Road.
Targeted for a fourth-quarter 2027 opening, the project represents a departure from the traditional "second-generation" restaurant conversion. Instead, the McDonough location will be a purpose-built facility designed to anchor a rapidly developing commercial corridor. This announcement marks a pivotal moment for Henry County, which continues to attract major national brands while attempting to maintain its reputation as a community-centric suburb.
Main Facts: A Strategic Move into Henry County
The Flying Biscuit Café’s entry into McDonough is not merely a single-store opening; it is a calculated entry into one of Georgia’s fastest-growing counties. The new café will occupy Suite 208 at 982 Jonesboro Road, a location strategically chosen for its high visibility and proximity to both residential density and commercial traffic.
The franchise will be under the stewardship of Keisha Carter and Eric Gladmon. Their decision to build from the ground up—rather than renovating an existing restaurant space—highlights a commitment to a specific brand aesthetic and operational efficiency. The project is currently in the pre-construction phase, with a timeline that accounts for the complexities of modern commercial development, including permitting, site preparation, and bespoke interior design.
Real estate representation for the deal involved Sam Zelony of The Windsor Realty Group, who acted on behalf of the franchisees, and Daniel Hunt of D&G Development Group, who represented the property owners. The synergy between these groups underscores the professional infrastructure supporting The Flying Biscuit’s national expansion.
Chronology: From Candler Park to National Prominence
To understand the significance of the McDonough expansion, one must look at the trajectory of The Flying Biscuit Café.
- 1993 – The Inception: The brand began as a small, eclectic café in Atlanta’s Candler Park neighborhood. Founded on the principles of Southern hospitality and "comfort food with a twist," it quickly gained a cult following for its signature biscuits and cranberry apple butter.
- 2006 – The Acquisition: Big Game Brands acquired the concept, providing the capital and corporate structure necessary to transition from a local favorite to a scalable franchise model.
- 2010s – Regional Saturation: The brand expanded throughout the Atlanta metropolitan area, becoming a staple in neighborhoods like Midtown, Brookhaven, and Sandy Springs.
- 2020–2024 – National Footprint: Despite the challenges faced by the hospitality industry during the pandemic, The Flying Biscuit entered an era of rapid geographical diversification. Recent lease signings have occurred in Raleigh, North Carolina; Orlando, Florida; Knoxville, Tennessee; Abilene, Texas; and the St. Louis metro area.
- 2024 (Present) – The McDonough Commitment: The signing of the Jonesboro Road lease represents the latest chapter in this expansion, focusing on the "ring" of suburbs surrounding major metropolitan hubs.
- 2027 – Target Opening: The projected completion of the McDonough site, marking the brand’s first major footprint in Henry County.
Supporting Data: Why McDonough and Why Now?
The decision to establish a presence in McDonough is backed by compelling demographic and economic data. Henry County has consistently ranked among the fastest-growing counties in the United States over the last decade.
The Jonesboro Road Corridor
The specific stretch of Jonesboro Road where the café will be located has seen a surge in "daily-needs" retail and premium quick-service options. Recent additions to the immediate vicinity include Starbucks and City Barbeque, both of which serve as "traffic anchors." The presence of these brands indicates a high volume of consumer spend and a reliable flow of morning and lunchtime traffic—the primary windows of operation for The Flying Biscuit.
The Rise of the "Daypart" Economy
The breakfast and brunch sector (often referred to as the "morning daypart") has proven to be the most resilient segment of the restaurant industry post-2020. According to industry analysts, breakfast-only or breakfast-centric concepts often enjoy lower labor costs and higher profit margins compared to full-service dinner houses. By focusing on the 7:00 AM to 2:00 PM window, The Flying Biscuit maximizes its operational efficiency while catering to the growing "work-from-home" and "flexible schedule" demographics in Henry County.
Ground-Up vs. Second-Generation
Keisha Carter’s decision to eschew second-generation spaces—existing restaurant shells—is a notable data point. While second-generation spaces offer lower initial capital expenditure, they often come with "legacy" plumbing, HVAC, and layout issues. By building from the ground up, the McDonough franchise can implement the brand’s latest "Version 3.0" kitchen design, which is optimized for both in-house dining and the high volume of third-party delivery and catering orders that now comprise a significant portion of the brand’s revenue.
Official Responses: A Vision for Community Connection
The franchisees have been vocal about their motivations, emphasizing that the move to McDonough is as much about community building as it is about business.
Keisha Carter, franchisee of The Flying Biscuit Café McDonough, provided insight into the site selection process: "We looked at second-generation spaces first, and there wasn’t much worth having. We decided to build from the ground up in a part of the county that’s still growing. Henry County keeps welcoming new families and still feels like a place where people know each other."
Carter’s vision extends beyond the four walls of the dining room. "We want this to be where a family has breakfast on a Saturday, and where the school down the road calls when they need to feed a room full of people," she added. This focus on local schools and community organizations highlights the brand’s intent to integrate into the local social fabric rather than existing as a transient corporate entity.
From a corporate perspective, the McDonough lease is seen as a validation of the brand’s adaptability. While the original Candler Park location was known for its "bohemian" vibe, the new suburban models are designed to be sleek, efficient, and family-friendly, catering to the "soccer mom" and "weekend warrior" demographics of Henry County.
Implications: Economic and Culinary Impact
The arrival of The Flying Biscuit Café in 2027 carries several long-term implications for the McDonough area.
Job Creation and Economic Stimulus
The construction phase alone will provide temporary employment for local contractors and tradespeople. Once operational, the café is expected to employ between 30 and 50 staff members, ranging from kitchen prep and line cooks to servers and management. Furthermore, the café’s commitment to "full-service catering" suggests a need for delivery logistics and specialized event staff, further diversifying the local job market.
Real Estate Appreciation
The presence of a "destination" brand like The Flying Biscuit often acts as a catalyst for further commercial development. As the "Suite 208" project moves toward completion, it is likely that adjacent retail spaces will see increased interest from boutique retailers and service providers looking to capitalize on the "Flying Biscuit crowd."
Catering to the "New Suburbanism"
McDonough is currently experiencing a shift toward "New Suburbanism," where residents seek the amenities of an urban center (like high-quality, chef-driven brunch) without leaving their suburban enclaves. The Flying Biscuit’s menu—featuring items like stuffed French toast, shrimp and grits, vegan scrambles, and burgers—fills a gap in the local market for a "premium casual" dining experience that caters to diverse dietary needs, including vegan and gluten-friendly options.
The Future of the Brand
The McDonough location serves as a template for The Flying Biscuit’s future. By proving that the brand can thrive in a ground-up suburban build in a competitive Georgia market, the parent company, Big Game Brands, strengthens its case for further expansion into similar markets in the Midwest and Southwest.
Conclusion
The Flying Biscuit Café’s move to 982 Jonesboro Road is more than just a new restaurant opening; it is a signal of McDonough’s rising status as a commercial powerhouse in the Atlanta metro area. Through the leadership of Keisha Carter and Eric Gladmon, the brand is poised to bring its unique blend of Southern comfort and eclectic energy to a new generation of diners. As the dirt begins to move and the foundation is poured, Henry County residents can look forward to a new community hub—one where the biscuits are always warm, and the spirit of Atlanta is never far away.
While the 2027 opening date may seem distant, the meticulous planning and ground-up construction ensure that when the doors finally open, the café will be a permanent fixture in the McDonough landscape for decades to come.

