The culinary landscape of the Philadelphia region is preparing for the return of one of its most storied and sensory-rich traditions. Chef José Garces and his flagship restaurant, Amada, have officially announced the return of their signature annual dining event: Cava y Cochinillo. Formerly known to locals and food enthusiasts as the “Pig Out,” this […]

In the high-stakes environment of the modern commercial kitchen, the humble deep fryer has emerged as a focal point for fiscal discipline. As global supply chains face unprecedented volatility and commodity prices fluctuate, cooking oil—often referred to in the industry as "liquid gold"—has transformed from a routine pantry staple into a significant line item on […]

SOUTH BEND, Ind. — In an era where brand loyalty is increasingly driven by digital engagement and tangible consumer value, Wings Etc. Grill & Pub, along with its off-premises-focused counterpart Wings Etc. 2Go, has announced a significant promotional event for National Chicken Wing Day on July 29, 2026. The franchise, known for its "Big Flavor" […]

The final full week of July 2026 has marked a significant turning point in the American food service landscape. According to the latest data and headlines curated by RestaurantNews.com for the week ending July 26, the industry is witnessing a profound shift: while legacy giants grapple with market saturation, emerging "challenger" brands are aggressively capturing […]

The hospitality industry operates on a razor’s edge where the difference between a pristine corporate report and a chaotic service floor is often just a single visit from an auditor. For years, the prevailing wisdom in restaurant management has focused on "prep mode"—a period of intense activity leading up to certifications, health inspections, or corporate […]

SAN ANTONIO, TX — As the mercury rises across the Southern United States and beyond, Whataburger, the iconic San Antonio-based fast-food titan, has officially announced its mid-summer menu pivot. Starting July 21, the brand will introduce two new limited-time offerings: the Summer Peach Whatafresher and the Peaches & Cream Shake. This strategic move aims to […]

The global restaurant industry currently finds itself at a pivotal juncture, navigating a complex landscape where the comfort of historical nostalgia clashes with the cold efficiency of modern technology. From the survival of century-old taverns to the controversial rise of artificial intelligence in marketing, the sector is being reshaped by economic pressures, shifting consumer loyalties, […]

DETROIT, MI – As the sweltering heat of midsummer transitions into the highly anticipated tailgating atmosphere of the fall, Detroit Wing Company (DWC) has announced a strategic expansion of its seasonal offerings. The Michigan-based powerhouse, known for its "from-scratch" culinary philosophy, is reintroducing its fan-favorite Carolina Gold sauce for a limited engagement, alongside a suite […]

CHICAGO — For years, the restaurant industry looked to the "gasoline barometer" as a primary indicator of consumer sentiment. The logic was simple: when prices at the pump dropped, discretionary spending at the drive-thru rose. However, as of July 2026, that historical correlation has fractured. Despite a recent softening in global energy prices, the American […]

SPARTANBURG, SOUTH CAROLINA – In a move that signals a major shift in the global packaging supply chain, Detpak, a premier international supplier of sustainable paper-based packaging, has officially announced the opening of its latest manufacturing facility in Spartanburg, South Carolina. This multi-million-dollar investment represents a pivotal expansion for the Australian-founded company, as it transitions […]