NEW YORK, NY – June 25, 2026 – In an industry often perceived as steeped in tradition, Isabel "Izzie" Ocampo stands out as a vibrant, intuitive, and deeply intentional force for change. Recognized by culture: the word on cheese magazine as a standout on their prestigious 2026 Hot List, Ocampo, an ACS Certified Cheese Professional […]

By culture: the word on cheese | June 25, 2026 This article is from: Summer 2026 (This interview is part of culture’s 2026 Hot List. Click here to learn more about our selection process and to see the latest Hot List class.) Unveiling a Visionary: Izzie Ocampo, ACS CCP In the ever-evolving landscape of artisanal […]

By Marisel Salazar | June 22, 2026 Web Exclusive Quebec, Canada – With evocative names like "The Sky of Charlevoix," "Border Cheese," "The Customs Officer," and "The Grey Owl," the artisanal cheeses of Quebec are capturing the imagination and palates of connoisseurs far beyond Canada’s borders. Long celebrated within its own cultural landscape, Quebec is […]

By Alana Pedalino Managing Editor, culture May 27, 2026 (This article is from: Web Exclusive) Can you say “gouda” like a cheesemonger? The world of cheese is an intrinsically international one, a tapestry woven from diverse cultures, geographies, and linguistic traditions. From the sun-drenched hills of Italy to the lush pastures of France and the […]