A brand built on a vegan foundation has ignited a firestorm of criticism after launching a new line of protein bars containing animal-derived ingredients, a move that has left loyal customers feeling betrayed and questioning the company’s ethical commitments. Misfits Health, a brand that has carved out a significant niche in the health and wellness […]

OSLO, Norway – In an era dominated by industrial standardization and globalized tastes, a remarkable brewing tradition endures in the remote valleys and coastal communities of Norway. Far from the gleaming stainless-steel vats of modern breweries, a unique lineage of farmhouse beers, known as Maltøl, continues to be crafted using methods passed down through generations. […]

NEW YORK, NY – June 30, 2026 – In a dazzling display of profound dairy knowledge, artisanal skill, and engaging showmanship, Hanna Lee, representing Mouse Hole Cheese Shop in Albuquerque, New Mexico, has been named the 2026 Cheesemonger Invitational (CMI) Champion. The prestigious victory, announced to a roaring crowd at New York’s iconic Hammerstein Ballroom, […]

Main Facts: A Glimpse into Tomorrow’s Pantry NEW YORK, NY – The culinary world converged in New York City for the eagerly anticipated 2026 Summer Fancy Food Show, a premier event that once again served as the definitive barometer for emerging trends and groundbreaking innovations in the specialty food sector. Held at the sprawling Javits […]

London, UK – Sandor Ellix Katz, the acclaimed "fermentation evangelist" whose work has single-handedly sparked a global resurgence in traditional food preservation, is poised to embark on an intensive workshop and speaking tour across the United Kingdom this September. Heralded as a pivotal moment for the burgeoning UK fermentation scene, Katz’s visit promises to deepen […]

In a media landscape increasingly dominated by fleeting digital trends and algorithmic feeds, Kat Craddock stands as a testament to the enduring power of deep storytelling and a "Swiss Army knife mentality." From slinging cheese in Massachusetts and navigating the demanding world of professional kitchens in New York to ascending the editorial ranks at the […]

CARACAS, VENEZUELA – In a remarkable display of ingenuity born from necessity, a Venezuelan fermentation enthusiast, Neyda Fernández, has successfully pioneered a method for making homemade yogurt using an unlikely ingredient: a simple slice of bread as a starter culture. Her groundbreaking experiment, meticulously documented and shared with the global fermentation community, offers a tangible […]

By Felice Thorpe July 13, 2026 | From: Summer 2026 issue of Culture Cheese Magazine Introduction: Navigating the Conundrum of Choice In an increasingly saturated culinary landscape, consumers often seek straightforward guidance amidst a dizzying array of options. From restaurant reviews to coffee bean profiles, numerical scoring systems have become a ubiquitous shorthand for quality, […]

London, UK – In an age where culinary exploration and the pursuit of healthful, artisanal foods are increasingly popular, home fermentation has emerged as a vibrant frontier for enthusiasts. However, the delicate balance of temperature and humidity required for many traditional ferments often presents a formidable challenge. A recent revelation from London-based fermentation enthusiast Haidi […]

As the mercury rises and the days stretch long, there’s an undeniable craving for something cool, crisp, and utterly refreshing. Summer, a season defined by sunshine and leisure, also presents the perfect opportunity to explore a vibrant spectrum of beverages designed to beat the heat and elevate every moment. From invigorating non-alcoholic concoctions perfect for […]