LOS ANGELES, CA — In a city defined by its eclectic culinary landscape and penchant for viral food trends, a new collaboration is poised to bridge the gap between artisanal baking and legendary New York-style pizzeria culture. This September, the acclaimed Los Angeles-based bakery All About the Cinnamon and the internationally recognized Prince St. Pizza […]

In an era where the boundary between a local eatery and a global financial entity is increasingly blurred, data has become the primary currency for understanding the hospitality landscape. This week, the industry’s analytical capabilities took a significant leap forward as RestaurantData.com announced the doubling of its public research database. By adding fifty new comprehensive […]

The move represents more than just a menu expansion; it is a fundamental digital transformation. By transitioning from a third-party-reliant model to a first-party, integrated digital experience, Del Taco aims to claim full ownership of its customer data and the end-to-end guest experience. Main Facts: A Digital-First Approach to Group Dining The cornerstone of this […]

ATLANTA, GA – Huddle House, the iconic Southern-inspired diner chain, has announced a sweeping new suite of franchise incentives designed to spark rapid unit growth and attract high-caliber multi-unit operators. The move comes as the brand, owned by parent company Ascent Hospitality Management, seeks to reverse a multi-year trend of net restaurant closures and softening […]

FORT MYERS, FL – In a move that signals a significant shift in its domestic growth strategy, Grimaldi’s Pizzeria, the world-renowned purveyor of Brooklyn-style coal-fired pizza, has announced a major franchise development deal for the Southwest Florida region. The transaction involves the sale of the brand’s established Bell Tower location in Fort Myers to UNIV […]

ST. PETERSBURG, FL – In the rapidly shifting landscape of the American fast-casual dining sector, the traditional "one roof, one brand" philosophy is being challenged by a more versatile, high-efficiency model. At the forefront of this transformation is Woworks, the parent company of iconic healthy-eating brands including Saladworks, Frutta Bowls, Garbanzo Mediterranean Fresh, and Barberitos. […]

In the modern fast-paced consumer landscape, the breakfast table has undergone a radical transformation. What was once a ritual of ceramic bowls and cold milk has largely migrated into the "portable snack" category. Cereal bars, once a niche product for hikers and athletes, have become a multi-billion dollar staple of the American pantry. Offering a […]

SALT LAKE CITY, UT – In a move that signals a deepening commitment to brand identity and strategic leadership, Mo’ Bettahs Hawaiian Style Food has officially announced the promotion of Kylee Arreaga to Vice President of Marketing. This executive appointment comes at a pivotal moment for the Salt Lake City-based fast-casual brand, which has undergone […]

WEST DELRAY BEACH, FL – In an era where corporate loyalty is often viewed as a relic of the past, the story of Elliott Disner stands as a compelling testament to the power of internal talent cultivation and the enduring appeal of the American entrepreneurial spirit. Beyond Juicery + Eatery, the rapidly expanding "better-for-you" fast-casual […]

DENVER, CO – As the culinary landscape shifts from the light flavors of summer toward the robust, comforting profiles of autumn, Bad Daddy’s Burger Bar has announced its latest tactical strike in the gourmet burger market. Launching on September 1, the regional powerhouse introduced "Jalapeño Business," the seventh installment of its acclaimed "Big Bad Monthly […]