ORLANDO, FL — Papa Johns International Inc. has announced a significant step in its long-term strategic realignment, finalizing a refranchising agreement for its Orlando, Florida market. The deal, which transitions a cluster of corporate-owned restaurants to a seasoned franchise veteran, serves as a cornerstone of the company’s broader initiative to drastically reduce its restaurant ownership […]

As the warmth of summer begins to wane and the crisp air of autumn settles in, the restaurant industry undergoes its annual transformation. For JINYA Ramen Bar, a brand that has become synonymous with the "Ramen Revolution" in North America, this transition is marked by the introduction of its highly anticipated Fall Chef’s Specials. Starting […]

NEW HAVEN, CT – As the culinary calendar turns to September, the air in New England is thick with more than just the approach of autumn; it is seasoned with the unmistakable aroma of cayenne, paprika, and perfectly fried poultry. Haven Hot Chicken, the region’s premier purveyor of Nashville-inspired hot chicken, has officially announced a […]

DENVER, CO – As the warmth of the Colorado summer begins to yield to the crisp approach of autumn, a local culinary staple is preparing to bid the season farewell with a significant community milestone. Dickey’s Barbecue Pit, located in the vibrant northeast corridor of Denver, has announced its upcoming "End-of-Summer ‘Cue-mmunity Appreciation Bash." Scheduled […]

The intersection of lifestyle branding and the culinary arts has reached a new milestone in Southern California. Goop Kitchen, the prepared-food arm of Gwyneth Paltrow’s modern lifestyle brand, Goop, has officially transitioned from a delivery-centric model to a full-service hospitality experience. With the opening of its first-ever sit-down restaurant at One Paseo in Del Mar, […]

Introduction As the heat of late summer transitions into the crisp air of September, the American restaurant industry is undergoing a massive seasonal pivot. This month represents a critical juncture for the hospitality sector, marked by the triple-threat of the back-to-school rush, the return of professional football, and the official onset of autumn. From high-end […]

SEATTLE — As the first hints of autumn air begin to settle over the northern hemisphere, Starbucks has officially ignited its most ambitious seasonal campaign to date. On August 25, 2026, the coffee giant heralded the return of its iconic Pumpkin Spice Latte (PSL), but this year’s rollout is more than a mere menu update. […]

SYRACUSE, NY – In a move signaling a robust commitment to high-touch service and aggressive market expansion, American Dining Creations and its sister company, American Food & Vending, have announced the appointment of Gina Zimmer as Executive Vice President of Growth and Client Experience. The move comes at a pivotal time for the corporate and […]

The American restaurant industry in 2026 stands at a fascinating crossroads where cutting-edge automation meets a deep-seated yearning for mid-century nostalgia. As the culinary landscape continues to shift under the weight of economic pressures and changing consumer behaviors, this year’s industry milestones—ranging from Bon Appétit’s "Best New" list to the rise of automated beverage labs—reveal […]

The landscape of corporate and institutional hospitality is undergoing a seismic shift, moving away from traditional cafeteria models toward high-touch, experiential dining. In a significant move that signals a renewed commitment to this evolution, American Dining Creations (ADC) and American Food & Vending (AFV) have announced the appointment of industry veteran Gina Zimmer as Executive […]