NEW YORK, NY – June 26, 2026 – In a significant move to champion the integrity and artisanal heritage of Italian dairy products, the Italian Trade Agency of New York, in a robust collaboration with Culture Media, hosted an illuminating full-day event titled "Real Italian Cheese, Please" on June 16, 2026. This exclusive gathering brought […]

The burgeoning world of home fermentation received a significant boost in 2016 through a unique collaboration between renowned "fermentation revivalist" Sandor Ellix Katz and Masontops, a small enterprise specializing in home fermentation tools. This partnership culminated in an exclusive workshop for Masontops’ Kickstarter funders, a valuable educational event that has since been meticulously edited into […]

CHIBA, JAPAN & GLOBAL KITCHENS – In an era dominated by precise industrial processes, a quiet resurgence of ancient culinary wisdom is taking root, particularly within the intricate world of fermentation. Renowned fermentation revivalist Sandor Katz recently unveiled a profound insight into traditional Japanese saké brewing, sharing a remarkably simple, yet deeply effective, method known […]

A Culinary Alchemist’s Enduring Fascination In the annals of modern gastronomy, few figures have captured the imagination and fundamentally reshaped culinary practices with the profound impact of Sandor Ellix Katz. For over two decades, Katz has been utterly enchanted by fermentation, a seemingly mysterious yet ancient process where microscopic organisms — bacteria, yeasts, and molds […]

Seattle, Washington – June 25, 2026 – In an industry often rooted in tradition, Courtney Johnson, ACS CCP, stands out as a true innovator. A co-founder of Seattle’s celebrated Street Cheese, Johnson has forged a career path that seamlessly blends intellectual rigor with artisanal craft, establishing herself as a leading voice and a groundbreaking competitor […]

Main Facts CHENGDU, China – In a pioneering expedition spanning November and December 2016, Sandor Ellix Katz, the revered American fermentation revivalist and author, embarked on a significant journey through China to delve into the ancient and diverse world of Chinese fermentation practices. Accompanied by a carefully assembled team, Katz sought to document and understand […]

NEW YORK, NY – June 25, 2026 – In an industry often perceived as steeped in tradition, Isabel "Izzie" Ocampo stands out as a vibrant, intuitive, and deeply intentional force for change. Recognized by culture: the word on cheese magazine as a standout on their prestigious 2026 Hot List, Ocampo, an ACS Certified Cheese Professional […]

FOR IMMEDIATE RELEASE [City, State] – [Date of Publication, e.g., November 15, 2025] – Culture Magazine, the definitive voice for American cheese enthusiasts and professionals, today announced its highly anticipated "Hot List Class of 2026." This annual prestigious recognition shines a spotlight on 20 extraordinary individuals whose unwavering passion, innovative spirit, and profound commitment are […]

By Alana Pedalino | July 2, 2026 From: Summer 2026 Shopping small is more than just a transaction; it’s an investment in personal well-being, a vibrant local economy, and the flourishing of unique creators. This isn’t merely a sentiment; it’s a deeply held conviction shared by the proprietors of independent cheese shops across the nation, […]

Louisville, Kentucky – July 9, 2026 – In a resounding affirmation of its artisanal mastery, Jasper Hill Farm of Greensboro, Vermont, has once again captured the top honor at the prestigious American Cheese Society (ACS) Judging & Competition. Their celebrated Winnimere, a spoonable, washed-rind raw cow’s milk cheese, was crowned First Place Best of Show, […]