Belo Horizonte, Minas Gerais, Brazil – In the heart of Minas Gerais, a state renowned as the gastronomic soul of Brazil, lies Bar Do Careca, a restaurant that has quietly cultivated a reputation for serving some of the most authentic and soul-satisfying regional cuisine. Far from the bustling tourist trails, this unassuming establishment offers a […]

TALLAHASSEE, FL — In a move that signals a significant shift in the legal landscape surrounding corporate social governance, Starbucks Coffee Company has entered into a voluntary resolution with the State of Florida, agreeing to pay $1 million to settle allegations that its diversity, equity, and inclusion (DEI) programs violated state civil rights laws. The […]

London, UK – September 12, 2023 – The United Kingdom’s burgeoning interest in traditional foodways, gut health, and sustainable culinary practices is set to receive a significant boost with the arrival of Sandor Ellix Katz, the acclaimed "fermentation revivalist." Katz, whose groundbreaking work has demystified the ancient art of fermentation for millions globally, is embarking […]

DALLAS, TX — The landscape of the Dallas culinary scene is undergoing a sophisticated transformation as JOEY Restaurants, the acclaimed hospitality group known for its seamless blend of high-end dining and approachable atmosphere, prepares to launch its second Dallas-area location. On Thursday, September 10, JOEY Maple will officially open its doors at 2508 Maple Avenue, […]

PLACENTIA, CA – As the golden hues of autumn begin to settle over Southern California, Polly’s Pies, a beloved regional institution with a half-century of history, has officially announced the launch of its highly anticipated seasonal menu. This year’s rollout is a dual celebration, blending the traditional American obsession with pumpkin-spiced flavors with a hearty, […]

Pioneering fermentation revivalist Sandor Katz is set to bring his globally renowned expertise to the United Kingdom this September, undertaking an intensive workshop and speaking tour that promises to ignite further passion for traditional food preservation techniques across diverse audiences. His itinerary spans acclaimed food festivals, prestigious educational institutions, and cutting-edge cultural venues, reflecting the […]

FORT MYERS, FL – In a move that signals a significant shift in its domestic growth strategy, Grimaldi’s Pizzeria, the world-renowned purveyor of Brooklyn-style coal-fired pizza, has announced a major franchise development deal for the Southwest Florida region. The transaction involves the sale of the brand’s established Bell Tower location in Fort Myers to UNIV […]

Budapest, Hungary – In a decisive move that resonates with evolving ethical standards and growing public sentiment, Hungary has officially outlawed the use of wild animals in circuses. This significant legislative victory, set to take effect on January 1, 2027, marks the culmination of decades of persistent advocacy by animal welfare organizations and signals a […]

ST. PAUL, MN – [Date of Publication] – HeathGlen Farm, the renowned 23-acre agricultural hub in Minnesota, has officially launched an extensive digital collection of over 45 fish and seafood recipes, meticulously developed and refined over two decades by its proprietor, Dorothy Stainbrook. This landmark release, accessible via the Farm to Jar platform, aims to […]

PROVIDENCE, RI – In a strategic move that signals a robust northward push for one of the fastest-growing dessert franchises in the United States, The Peach Cobbler Factory has officially announced the opening of its newest location in the heart of Providence, Rhode Island. Situated in the culturally vibrant and historically significant Federal Hill neighborhood, […]