The landscape of the Washington, D.C. culinary scene underwent a significant transformation on May 31, as the world-renowned bakery-café concept, Paris Baguette, officially opened its doors at 4000 Wisconsin Ave. NW. This opening marks a pivotal moment for both the brand and the District, representing Paris Baguette’s first-ever location within the capital’s borders. Led by […]

A comprehensive analysis of global dietary patterns among young people has unveiled a concerning trend: children and adolescents worldwide are not consuming adequate amounts of nutrient-rich, sustainable plant-based foods. The study, published in BMJ Global Health, highlights significant disparities and a worrying decline in healthy plant food intake as children age, particularly in high-income nations […]

PARIS, FRANCE — In a move that signals a significant pivot for one of the culinary world’s most recognizable digital personalities, Seonkyoung Longest has officially announced her graduation from the prestigious Le Cordon Bleu Paris. The milestone marks the conclusion of a rigorous nine-month journey that saw the Korean-born chef and influencer transition from a […]

London, UK – Sandor Ellix Katz, the acclaimed author, educator, and self-proclaimed "fermentation revivalist," is set to embark on an eagerly anticipated and intensive workshop tour across the United Kingdom. Kicking off in mid-September, Katz’s visit promises a series of immersive experiences, ranging from vibrant food festivals to specialized culinary institutions, offering enthusiasts and professionals […]

WICHITA FALLS, TX – In a move that further solidifies its position as a dominant force in the American dessert sector, The Peach Cobbler Factory has officially announced the opening of its newest location in Wichita Falls, Texas. This expansion marks a significant milestone for the Fort Lauderdale-based franchise, which has identified the Lone Star […]

London, UK – Sandor Ellix Katz, the acclaimed "fermentation evangelist" whose work has single-handedly sparked a global resurgence in traditional food preservation, is poised to embark on an intensive workshop and speaking tour across the United Kingdom this September. Heralded as a pivotal moment for the burgeoning UK fermentation scene, Katz’s visit promises to deepen […]

Lima, Peru – In a significant victory for dietary inclusivity and student rights, the Sixth Constitutional Court of Lima has ordered Universidad Nacional Mayor de San Marcos (UNMSM), one of Peru’s most prestigious public universities, to provide plant-based meal options for its vegan student population. This groundbreaking decision, rooted in constitutional principles of equality and […]

SOCASTEE, SC – In a move that signals a significant shift in the competitive landscape of the Southeastern quick-service restaurant (QSR) market, Del Taco, the nation’s second-largest Mexican fast-food chain, has officially inaugurated its first location in the Myrtle Beach metropolitan area. The new establishment, situated at 4570 Dick Pond Rd. in Socastee, marks the […]

A pivotal collaboration between fermentation guru Sandor Katz and innovative toolmaker Masontops, originating from a 2016 workshop, has been meticulously distilled into an accessible series of instructional videos. This initiative offers invaluable insights into the ancient art of fermentation, providing a foundational resource for home enthusiasts worldwide, particularly those who supported Masontops’ initial foray into […]

London, UK – September 10, 2024 – Sandor Katz, the internationally acclaimed fermentation revivalist and author, is set to embark on an eagerly anticipated, intensive workshop tour across the United Kingdom. His visit, spanning a week in mid-September, promises to be a pivotal moment for the UK’s burgeoning interest in traditional food preservation, gut health, […]