YOUNGSTOWN, OH – In a strategic move that marries mid-century American dessert tradition with European artisanal baking, Handel’s Ice Cream has officially announced the launch of its newest limited-time offering: Cheesecake with Biscoff® Cookies. Set to debut across all national scoop shops on August 3, 2026, the flavor represents the first formal collaboration between the […]

In a move that signals a tectonic shift in the global spirits landscape, Chinese brewing titan Tsingtao has entered into a strategic, long-term partnership with Ireland’s Great Northern Distillery (GND). This collaboration aims to capitalize on the burgeoning demand for premium brown spirits in Asia, combining Irish distilling heritage with one of the world’s most […]

KUALA LUMPUR – In the heart of Malaysia’s bustling capital, amidst the glass-and-steel skyscrapers and the relentless hum of modern traffic, exists a culinary time capsule that has remained largely unchanged for over seven decades. Nasi Lemak Tanglin, a humble stall located within the Kompleks Makan Tanglin, represents more than just a breakfast destination; it […]

PARIS — In a move that signals a profound shift from digital content creation to classical culinary rigors, Seonkyoung Longest, the world-renowned chef, author, and television personality, has officially graduated from Le Cordon Bleu Paris. The milestone, reached after a nine-month intensive program, marks the culmination of a decade-long dream and serves as a poignant […]

SAINT PAUL, MN – [Date of Publication] – HeathGlen Organic Farm, renowned for its commitment to sustainable agriculture and vibrant culinary creations, has announced the release of an extensive collection of over 45 fish and seafood recipes. Developed over two decades by founder Dorothy Stainbrook, this comprehensive guide aims to demystify seafood cooking, offering accessible […]

The landscape of the Washington, D.C. culinary scene underwent a significant transformation on May 31, as the world-renowned bakery-café concept, Paris Baguette, officially opened its doors at 4000 Wisconsin Ave. NW. This opening marks a pivotal moment for both the brand and the District, representing Paris Baguette’s first-ever location within the capital’s borders. Led by […]

A comprehensive analysis of global dietary patterns among young people has unveiled a concerning trend: children and adolescents worldwide are not consuming adequate amounts of nutrient-rich, sustainable plant-based foods. The study, published in BMJ Global Health, highlights significant disparities and a worrying decline in healthy plant food intake as children age, particularly in high-income nations […]

PARIS, FRANCE — In a move that signals a significant pivot for one of the culinary world’s most recognizable digital personalities, Seonkyoung Longest has officially announced her graduation from the prestigious Le Cordon Bleu Paris. The milestone marks the conclusion of a rigorous nine-month journey that saw the Korean-born chef and influencer transition from a […]

London, UK – Sandor Ellix Katz, the acclaimed author, educator, and self-proclaimed "fermentation revivalist," is set to embark on an eagerly anticipated and intensive workshop tour across the United Kingdom. Kicking off in mid-September, Katz’s visit promises a series of immersive experiences, ranging from vibrant food festivals to specialized culinary institutions, offering enthusiasts and professionals […]

WICHITA FALLS, TX – In a move that further solidifies its position as a dominant force in the American dessert sector, The Peach Cobbler Factory has officially announced the opening of its newest location in Wichita Falls, Texas. This expansion marks a significant milestone for the Fort Lauderdale-based franchise, which has identified the Lone Star […]