The Shell Game: Mastering the Art of Grilling Shrimp and Lobster for Unforgettable Flavors
August 6, 2026 | By Steven Raichlen America’s insatiable appetite for seafood reaches its zenith with shrimp. This diminutive crustacean, consumed at a staggering rate of over five pounds per person annually, represents a cornerstone of our culinary landscape. Its appeal is multifaceted: it’s remarkably quick and easy to grill, delivering a satisfying, protein-rich meal […]

