A Culinary Innovator Demonstrates How to Achieve Premium BBQ Flavors on a Budget In the ever-evolving landscape of barbecue, where brisket often reigns supreme, a particular cut has been quietly waiting for its moment in the spotlight. The tri-tip, a flavorful yet often overlooked triangular muscle from the bottom sirloin, is now being transformed into […]

A culinary collaboration born from shared heritage and a passion for live-fire cooking brings an iconic West Texas comfort food to the forefront. In a heartwarming display of Texan camaraderie and culinary expertise, pitmaster Matt Pittman of Meat Church fame has joined forces with Cleto Cordero, the soulful frontman of the Flatland Cavalry, to create […]

A Masterful Approach to Affordable, Flavor-Rich Barbecue In the competitive world of barbecue, where brisket often reigns supreme and commands premium prices, an often-overlooked gem is taking center stage. Pitmaster Matt Pittman, a renowned figure in the barbecue community and founder of Meat Church, is revolutionizing the perception of the tri-tip. Through meticulous technique and […]

Introduction: A Timeless Dessert Takes Center Stage In the pantheon of American comfort food, few desserts hold as esteemed a position as banana pudding. Often considered the quintessential accompaniment to a hearty barbecue spread, this creamy, layered delight embodies the spirit of Southern hospitality and culinary tradition. Matt Pittman, a renowned pitmaster and culinary artisan, […]

Augusta, GA – As the azaleas bloom and the roars echo through Augusta National, a culinary tradition takes center stage alongside the world’s premier golf tournament. This year, renowned pitmaster Matt Pittman of Meat Church is elevating the humble egg salad sandwich to an extraordinary, "Masters Week style" creation, promising a flavor experience that transcends […]

The quest for authentic, mouthwatering Texas barbecue often leads enthusiasts down a path of hefty price tags and time-consuming cooks. Yet, pitmaster Matt Pittman is redefining what’s possible, transforming a seemingly humble and often overlooked cut – the tri-tip – into a brisket-style masterpiece that promises all the rich, smoky flavor and tender texture of […]

West Texas culinary traditions took center stage as pitmaster Matt Pittman of Meat Church joined forces with Cleto Cordero, the charismatic frontman of Flatland Cavalry, to craft a deeply flavorful and soul-satisfying Chili Verde. This collaboration, steeped in personal history and shared passion for authentic Texan cuisine, resulted in a dish that embodies the warmth, […]

Augusta, GA – As the azaleas bloom and the iconic Amen Corner beckons, Masters Week in Augusta, Georgia, is synonymous with tradition, prestige, and, of course, delectable culinary experiences. This year, renowned pitmaster Matt Pittman of Meat Church is redefining a Southern classic, offering a tantalizing departure from the ordinary with his "Ultimate, Loaded Egg […]

A collaboration blending barbecue mastery with heartfelt Texan traditions delivers a culinary experience steeped in flavor and storytelling. West Texas, a landscape etched with rugged beauty and rich cultural heritage, is the inspiration behind a culinary masterpiece that’s capturing the hearts and palates of food enthusiasts. In a captivating episode, renowned pitmaster Matt Pittman of […]

A Culinary Collaboration of Gridiron Greatness and BBQ Excellence In a culinary convergence that has sent ripples of excitement through both the sports and barbecue worlds, NFL legend and Super Bowl 50 MVP Von Miller has partnered with renowned pitmaster Matt Pittman to unveil what is being hailed as the "best chicken he’s ever had." […]