Go Greek Selects PASMO America’s S110 Soft Serve Machine for Its Catering Program | RestaurantNews.com

Go Greek Selects PASMO America’s S110 Soft Serve Machine for Its Catering Program | RestaurantNews.com

The decision marks a significant milestone for both companies, as the catering sector of the food service industry continues to demand high-output, reliable equipment that can withstand the rigors of off-site logistics. For Go Greek, a brand built on the pillars of Mediterranean authenticity and premium quality, the selection of the S110 was driven by […]


Why Rusty Taco Continues to Win Guests by Staying True to Authentic Street-Style Tacos | RestaurantNews.com

Why Rusty Taco Continues to Win Guests by Staying True to Authentic Street-Style Tacos | RestaurantNews.com

As the brand expands its footprint across 28 locations in multiple states—including strategic entries into high-traffic airport hubs—it remains anchored by the founding philosophy of its creator, the late Rusty Fenton: "Great tacos don’t have to be complicated." This commitment to unpretentious, high-quality street-style tacos has allowed the brand to navigate the volatile shifts of […]


Chipotle IQ Returns With More Than $1 Million in Free Chipotle, Plus New Daily Streaks, Silver Tickets and a Collectible Card Game | RestaurantNews.com

Chipotle IQ Returns With More Than $1 Million in Free Chipotle, Plus New Daily Streaks, Silver Tickets and a Collectible Card Game | RestaurantNews.com

The campaign, which tests fans on their knowledge of the company’s sourcing standards, culinary techniques, and community initiatives, has evolved from a simple digital quiz into a multi-faceted "eatertainment" ecosystem. By introducing physical collectibles, high-stakes sweepstakes, and long-term loyalty streaks, Chipotle is signaling a deeper investment in gamified marketing to solidify its position as a […]


F’real by Rich’s Debuts New Blender and Summer Flavors: Orange Creamsicle Milkshake and Frozen Lemonade | RestaurantNews.com

F’real by Rich’s Debuts New Blender and Summer Flavors: Orange Creamsicle Milkshake and Frozen Lemonade | RestaurantNews.com

This strategic move by the Buffalo-based food titan aims to capture a larger share of the burgeoning frozen beverage market, which has evolved from a simple dessert category into a multi-billion-dollar sector spanning meal replacements, afternoon pick-me-ups, and highly customizable social media-friendly treats. Main Facts: A New Era of Automated Beverage Innovation The cornerstone of […]


The Best Fried Chicken in America Just Went Bite-Sized: Jollibee Will Launch All-New Chicken Nuggets Nationwide on July 2 | RestaurantNews.com

The Best Fried Chicken in America Just Went Bite-Sized: Jollibee Will Launch All-New Chicken Nuggets Nationwide on July 2 | RestaurantNews.com

This strategic move brings Jollibee’s renowned expertise in crispy, juicy fried chicken to the bite-sized category, aiming to capture a larger share of the competitive North American snacking and lunchtime markets. The launch follows a year of unprecedented corporate recognition for the brand, including its inclusion in the prestigious TIME100 lists for both industry leadership […]


Not Your Average (Cup of) Joe: Paramount Coffee Debuts Joe Knows Coffee Cold Brew | RestaurantNews.com

Not Your Average (Cup of) Joe: Paramount Coffee Debuts Joe Knows Coffee Cold Brew | RestaurantNews.com

As the coffee industry grapples with a generational shift toward chilled beverages, Paramount Coffee’s entry into the RTD market with 12-ounce cans signifies a strategic expansion intended to capture both the retail consumer and the high-demand foodservice sector. Main Facts: A New Chapter for a Roasting Icon The debut of Joe Knows Coffee® Cold Brew […]


Panera Upgrades Its Summer Menu With New Market Bowls, Premium Salads, Frozen Java Beverages and More | RestaurantNews.com

Panera Upgrades Its Summer Menu With New Market Bowls, Premium Salads, Frozen Java Beverages and More | RestaurantNews.com

The launch, which went live nationwide on June 2, 2026, represents more than just a seasonal update; it is a strategic pivot toward "worth-it value" and culinary premiumization. With over a dozen new or improved ingredients and a price-conscious entry point for its newest category, Panera is seeking to capture a larger share of the […]


SPB Hospitality Sharpens Strategy Under CEO G.J. Hart with Operator-First Playbook | RestaurantNews.com

SPB Hospitality Sharpens Strategy Under CEO G.J. Hart with Operator-First Playbook | RestaurantNews.com

By prioritizing the "Operator-First" philosophy, Hart is steering a diverse portfolio—ranging from the iconic Southern sliders of Krystal to the refined dining rooms of J. Alexander’s—toward a future defined by disciplined execution and localized empowerment. This strategic evolution, formalized as the "SPB Playbook," marks a significant turning point for the Nashville-based company as it transitions […]


Chicago’s Iconic Pizzerias Unite For The Inaugural Slice of Chicago Race | RestaurantNews.com

Chicago’s Iconic Pizzerias Unite For The Inaugural Slice of Chicago Race | RestaurantNews.com

CHICAGO, IL – In a city world-renowned for its architectural marvels, its storied sports history, and, perhaps most passionately, its legendary pizza, a new event is set to bridge the gap between fitness enthusiasts and foodies. Windy City Events Management has officially announced the inaugural Slice of Chicago race, a 5K run and cultural festival […]