From Scarcity to Self-Sufficiency: How a Slice of Bread Revolutionized Yogurt Making in Venezuela
CARACAS, VENEZUELA – In an era where global supply chains are increasingly fragile and access to basic foodstuffs can be a daily challenge, particularly in regions facing economic hardship, an ingenious culinary experiment from Venezuela is offering a beacon of hope and self-reliance. Neyda Fernández, a passionate Venezuelan fermentation enthusiast, has successfully pioneered a method […]

