FOR IMMEDIATE RELEASE CHENGDU, CHINA – [Date of publication, e.g., March 15, 2017] – Renowned fermentation revivalist and author, Sandor Ellix Katz, embarked on a profound ethnographic journey to China in November and December of 2016, delving deep into the country’s ancient and diverse fermentation practices. Accompanied by a dedicated team, Katz’s expedition, aptly titled […]

NEW YORK, NY – June 4th marks National Cheese Day, a momentous occasion for dairy aficionados worldwide. In celebration of this beloved ingredient, Edible Communities, a leading voice in local food culture, has unveiled an unparalleled collection of 135 cheese-centric recipes. From the rustic charm of homemade curds to sophisticated dessert creations, this comprehensive roundup […]

BUENOS AIRES, Argentina – In a city renowned globally for its vibrant culinary scene and, perhaps ironically, its unparalleled steak culture, a quiet revolution in plant-based gastronomy is taking root. During a recent fermentation workshop held in the bustling heart of Buenos Aires, an extraordinary culinary discovery was made that promises to challenge perceptions and […]

With its mesmerizing purple hues and captivating fragrance, lavender has long been cherished for its aromatic and therapeutic properties. For centuries, its soothing presence has graced gardens and apothecaries, but in recent times, this venerable herb has blossomed into a sophisticated culinary star. Offering a unique palate of floral, subtly sweet, citrusy, and minty notes, […]

SPONSORED CONTENT As the warmth of summer ushers in a season dedicated to golden hours, the simple pleasure of barefoot gardening, and the long, lazy afternoons unique to this time of year, consumers are increasingly seeking products that enhance these experiences while aligning with values of sustainability, health, and ethical sourcing. This curated selection of […]

As the days stretch long and golden, imbued with the warmth and vibrancy of the season, our culinary instincts turn towards lighter, brighter, and often fruit-forward confections. Summer, a season of abundant harvests and languid evenings, calls for desserts that both celebrate its bounty and offer a refreshing counterpoint to the heat. From backyard barbecues […]

NEW YORK — For decades, the transition into menopause was a journey taken in silence, often characterized by a "grin and bear it" attitude and a lack of comprehensive medical support. However, a significant shift is occurring in the landscape of women’s health. As millions of active, high-achieving women reach their 40s and 50s, the […]

OSLO, Norway – In an era dominated by industrial standardization and globalized tastes, a remarkable brewing tradition endures in the remote valleys and coastal communities of Norway. Far from the gleaming stainless-steel vats of modern breweries, a unique lineage of farmhouse beers, known as Maltøl, continues to be crafted using methods passed down through generations. […]

London, UK – Sandor Ellix Katz, the acclaimed "fermentation evangelist" whose work has single-handedly sparked a global resurgence in traditional food preservation, is poised to embark on an intensive workshop and speaking tour across the United Kingdom this September. Heralded as a pivotal moment for the burgeoning UK fermentation scene, Katz’s visit promises to deepen […]

In the sprawling landscape of American casual dining, few institutions command as much nostalgic reverence and late-night loyalty as Denny’s. Since its inception in the mid-20th century, the chain has positioned itself as "America’s Diner," a 24-hour sanctuary where the coffee is bottomless and the menu is an expansive map of comfort food. While the […]