Kuala Lumpur, Malaysia – Renowned globally for its unparalleled culinary diversity, Malaysia stands as a premier destination for gastronomic adventurers. This vibrant nation’s food landscape is a magnificent tapestry woven from centuries of cultural exchange, blending the rich culinary traditions of Indian and Chinese immigrants with the indigenous Malay heritage and the bountiful produce of […]

Lima, Peru – Widely celebrated as a global culinary capital, Lima draws epicureans from across the world eager to explore its vibrant and diverse food scene. Amidst a landscape dotted with Michelin-starred establishments and innovative gastronomic ventures, one particular institution stands out for its unwavering dedication to tradition, precision, and an almost spiritual connection to […]

SYDNEY, NSW – August 2026 – The eagerly anticipated 2026 Gourmet Traveller Restaurant Guide has been officially released, marking the 46th annual celebration of Australia’s vibrant and diverse culinary landscape. Following its prestigious Restaurant Awards, Gourmet Traveller, Australia’s trusted authority on food, travel, and luxury lifestyle, has unveiled its curated list of the 100 absolute […]

Bangkok, Thailand – For the intrepid gastronome with a limited timeframe, the sprawling metropolis of Bangkok presents an exhilarating challenge: to traverse the vast culinary landscape of Thailand’s diverse regions within the span of a single day. This ambitious quest, recently undertaken by renowned food documentarians Trevor James of The Food Ranger and a fellow […]

MELAKA, MALAYSIA – Melaka, a UNESCO World Heritage site nestled along the Straits of Malacca, is far more than just a historical port city; it is a vibrant crucible of cultures, and nowhere is this more deliciously evident than in its unparalleled food scene. Famed for its unique, often piquant, and always aromatic dishes, Melaka […]

Kota Bharu, Kelantan – In the vibrant culinary landscape of Malaysia, where diverse flavors converge and traditions run deep, the northernmost state of Kelantan stands out with its distinctive gastronomic heritage. Among its many celebrated dishes, Nasi Ulam, or "Herb Rice," reigns supreme as a beloved staple, offering a symphony of fresh, aromatic, and complex […]

Willunga, South Australia – In a remarkable triumph that shines a spotlight on the burgeoning sophistication of regional hospitality, Tread Lightly, a captivating subterranean bar nestled in the historic heart of Willunga, has been named Bar of the Year in the prestigious Gourmet Traveller Restaurant Awards. This accolade marks a significant moment, as the venue […]

BANGKOK, Thailand – In the vibrant tapestry of Thai gastronomy, where fragrant curries and aromatic spices reign supreme, a particular dish from the sun-drenched south stands out for its bold intensity and unyielding flavor profile. Known as Gaeng Khua Prik Seekong Moo (แกงคั่วพริกซี่โครงหมู), or Southern Thai Dry Chili Curry with Pork Ribs, this culinary masterpiece […]

MELAKA, MALAYSIA – In the vibrant tapestry of Southeast Asian street food, Hainanese Chicken Rice stands as an undisputed icon, a dish celebrated across bustling metropolises from Singapore to Kuala Lumpur. Yet, within this renowned culinary landscape, certain locales elevate familiar recipes to legendary status. Melaka, a UNESCO World Heritage city in Malaysia, is one […]

KUALA LUMPUR, MALAYSIA – In the vibrant culinary tapestry of Malaysia, few dishes hold as revered a status as Nasi Lemak. Universally celebrated as the nation’s gastronomic emblem, this deceptively simple dish of "fat rice" has transcended its humble origins to become an indispensable part of daily life, enjoyed by millions across the Malay Peninsula […]