New Orleans, LA – After a significant hiatus from her popular vegan food blog, Fat Free Vegan, Susan, the culinary voice behind the site, has re-emerged with a heartwarming announcement and a delectable recipe that bridges her past and present. Susan and her husband have officially relocated back to Louisiana, fulfilling a long-held desire to […]

New Delhi, India – August 21, 2026 – For culinary enthusiasts seeking to explore the vibrant and complex flavors of Sichuan cuisine without compromising on their plant-based principles, a new rendition of the beloved Dan Dan noodles offers a compelling solution. Featured in the recently released cookbook, Vegan Asian Street Food by Yang Liu and […]

The culinary landscape of the Eastern Mediterranean is rich with vibrant flavors and nourishing ingredients, and at its heart lies the beloved Fattoush salad. Traditionally a staple of Levantine cuisine, this refreshing dish has captured the attention of home cooks worldwide, not just for its delightful taste but also for its versatility. Now, a streamlined […]

Introduction: The Allure of a Cult Favorite In the bustling world of specialty beverages, few drinks have captured the imagination quite like the Jasmine Apple Milk Tea, a signature offering from popular chains such as Molly Tea and HeyTea. These vibrant, flavorful concoctions have garnered a cult following, inspiring enthusiasts to seek out the unique […]

Published: July 15, 2026 By Alissa Saenz, Connoisseurus Veg In a culinary landscape increasingly defined by fusion and global influences, a new dish is capturing attention for its masterful blend of comforting familiarity and exotic intrigue. The Sweet & Spicy Tempeh Peanut Noodle Bowls, conceptualized by renowned vegan food blogger Alissa Saenz of Connoisseurus Veg, […]

The allure of authentic barbecue, with its smoky depths and tender textures, often conjures images of lengthy cooking processes and specialized equipment. However, a recent culinary exploration into the realm of country-style ribs demonstrates that achieving that coveted old-school BBQ flavor is not only attainable but also remarkably budget-friendly. By transforming humble pork butt into […]

By Alissa Saenz | August 10, 2026 In the heart of summer, when the mercury climbs and the garden overflows with fresh produce, the craving for a light yet deeply satisfying meal becomes paramount. For many, soup might seem an unlikely candidate for a scorching August day. However, Alissa Saenz, the culinary visionary behind Connoisseurus […]

A collaboration blending barbecue mastery with heartfelt Texan traditions delivers a culinary experience steeped in flavor and storytelling. West Texas, a landscape etched with rugged beauty and rich cultural heritage, is the inspiration behind a culinary masterpiece that’s capturing the hearts and palates of food enthusiasts. In a captivating episode, renowned pitmaster Matt Pittman of […]

Phoenix, AZ – July 21, 2026 – In a world where the pursuit of culinary perfection often leads to exotic ingredients and complex techniques, Steven Raichlen, the renowned barbecue authority, reminds us that sometimes, the most extraordinary flavors can be coaxed from the simplest of fruits. His latest exploration in the "Back to Barbecue Basics" […]

For decades, the humble health food store has been a haven for innovative vegan cuisine, offering a glimpse into a future of plant-based delights. Among the shelves of sprouted breads and artisanal tempeh, a particular revelation emerged: the vegan sandwich salad. For many, the creamy, savory "unturkey" salad was a gateway to plant-based eating, a […]