As the last vestiges of winter retreat, a distinctive aroma begins to waft through the air in certain North American regions – the sweet, earthy scent of woodsmoke mingling with caramelized sugar. This isn’t just the promise of warmer days; it’s the unmistakable signal of maple sugaring season, a cherished annual tradition that heralds spring not with blossoms or fresh greens, but with a golden bounty tapped directly from the trees.

While often associated with cozy fall mornings and festive holiday treats, maple’s true, fleeting season unfolds in early spring. It is during this precise window, when freezing nights give way to warm, sunny days, that maple trees awaken, and their sap begins to flow. This delicate balance of temperatures is crucial, dictating not only the optimal sugaring period but also the geographical heartlands of maple production. This year, we invite you to celebrate this ephemeral sweetness with an unparalleled collection of 89 recipes, designed to infuse the springtime essence of maple into every meal, from dawn to dusk and beyond.

The Chronology of Sweetness: Understanding Maple Sugaring

The process of maple sugaring is a testament to nature’s intricate timing and human ingenuity, a tradition deeply rooted in Indigenous practices that predate European settlement. As winter thaws, the internal pressure within maple trees increases, causing sap to flow from taps inserted into the trunk. This clear, slightly sweet liquid is then collected and transported to "sugar shacks" – rustic, often humble structures where the magic truly happens.

Inside these shacks, the sap is meticulously boiled down, a labor-intensive process that concentrates its natural sugars and transforms it into the rich, amber syrup we know and love. It takes approximately 40 gallons of sap to produce just one gallon of maple syrup, highlighting the purity and concentration of this natural sweetener. The boiling process is carefully monitored, and depending on the desired consistency and sugar content, it can also yield maple sugar, maple cream, and maple candy. This annual "sugar run" is a race against time, as the season typically lasts only four to six weeks, concluding when tree buds begin to swell, changing the sap’s flavor.

Global and Local Impact: Maple’s Dominance and Dedication

Maple syrup is more than just a culinary delight; it’s a significant agricultural industry with deep cultural roots, particularly in Canada and the northeastern United States.

Supporting Data: Production Prowess
Canada stands as the undisputed titan of maple syrup production, supplying a staggering 75–90% of the world’s total supply. Within Canada, Quebec is the powerhouse, accounting for the vast majority, with Ontario and the Maritimes also contributing significantly. This robust production not only satisfies 90% of Canadian domestic consumption but also fuels a thriving export market.

South of the border, the United States also boasts a strong maple industry, heavily concentrated in its northeastern and Great Lakes states. Vermont leads the charge, contributing approximately 5% of the world’s supply and a remarkable 50% of U.S. consumption. Following Vermont are New York, Maine, Wisconsin, and Michigan, each playing a vital role in meeting the demand for this liquid gold.

Official Responses: The Purity Imperative
Industry experts and culinary advocates, like those within the Edible Communities network, consistently emphasize the importance of seeking out pure maple syrup. This distinction is crucial, as the market is often flooded with "maple-flavored" products that contain little to no actual maple, relying instead on artificial flavors and high-fructose corn syrup. "The nuanced flavor profile of pure maple syrup – its earthy undertones, caramel notes, and varying intensities depending on its grade – cannot be replicated by artificial substitutes," states a representative from the Edible network, highlighting the commitment to authentic, high-quality ingredients. "Supporting producers of pure maple syrup ensures the preservation of this natural resource and the traditional practices that bring it to our tables." Consumers are encouraged to check labels carefully to ensure they are purchasing 100% pure maple syrup, a choice that supports sustainable agriculture and delivers superior flavor.

Unveiling the Art of Maple Sugaring: From Tree to Table

For those eager to delve deeper into the fascinating world of maple production, numerous resources offer insights:

• Edible Vancouver Island provides an excellent explanation of the entire maple sugaring process, guiding readers from the initial tapping of trees to the final stages of boiling sap into syrupy goodness.
• Edible Southeastern Massachusetts offers a practical guide for aspiring backyard sugarers, sharing tips on harvesting your own maple syrup.
• Edible Vermont celebrates a sweet local tradition that traces its origins back to Indigenous populations: "Sugar on Snow." This delightful practice involves pouring hot maple syrup over fresh snow, where it quickly hardens into a chewy, taffy-like treat, perfectly encapsulating the joy of the season’s fresh crop.

Experiencing maple sugaring firsthand by visiting a local sugar shack offers a unique glimpse into this time-honored craft. Many operations welcome visitors during the season, providing tours and tastings. Alternatively, supporting local farmers and artisans by purchasing pure maple syrup from farmers’ markets or specialty grocery stores helps sustain this vital agricultural heritage.

A Culinary Canvas: 89 Recipes for Every Occasion

The true implication of maple’s springtime harvest lies in its incredible versatility in the kitchen. Far from being confined to pancake toppings, pure maple syrup and maple sugar lend their complex sweetness and earthy depth to an astonishing array of dishes. Its unique ability to balance both sweet and savory profiles makes it a chef’s dream, enhancing everything from hearty breakfasts and elegant main courses to delicate desserts and sophisticated cocktails.

Here, we dive into a curated selection from our collection of 89 recipes, showcasing maple’s boundless potential.

Jump to Recipes for: BREAKFAST & BRUNCH | CONDIMENTS & SAUCES | STARTERS | MAINS | SIDES | DESSERTS | COCKTAILS

Breakfast & Brunch Delights

Start your spring days with a touch of maple magic. From comforting porridges to decadent pastries and savory breakfast meats, maple syrup elevates the morning meal beyond the ordinary.

• Oatmeal Maple Porridge Sourdough Sandwich Bread (from Edible Boston): This exceptional loaf transforms everyday breakfast toast into a gourmet experience. The pre-cooked oatmeal porridge infused with maple creates a beautifully complex bread—nutty, subtly tart from the sourdough, and kissed with sweetness. Its unique preparation ensures a super moist texture that stays fresh longer than conventional homemade breads.

• Sweet Pastries: Elevate your brunch spread with these irresistible maple-infused treats.

  

  • Farmer Kristina’s Sourdough Maple Cinnamon Rolls (Edible Western NY): These rolls are a masterclass in maple indulgence, featuring both maple syrup in the dough for tender richness and maple sugar in the filling for an intense, melt-in-your-mouth sweetness.
  • Raised Maple Donuts (Edible Michiana): A truly decadent option, these fried donuts are generously filled with a creamy whiskey custard, making them perfect as a luxurious brunch item or an anytime dessert.
  • Maple Drop Scones (Edible Vermont): For a lighter yet equally satisfying pastry, these scones are nutty, buttery, and subtly maple-y. Their ease of preparation makes them ideal for a fresh morning bake, and the maple syrup helps them retain moisture if prepared the night before.

• Maple Wild Rice Porridge (Edible Communities): A robust and nutrient-dense contender for the "breakfast of champions" title. This porridge boasts nutty wild rice, crunchy toasted nuts, the deep sweetness of maple syrup, and chewy dried blueberries, offering a hearty and comforting start to any day. Much of it can be prepared in advance, simplifying your morning routine.

• Gluten-Free Vegan Maple Cranberry Granola (Edible San Diego): Homemade granola is a revelation, and this recipe makes it incredibly easy. The harmonious blend of crunchy oats and nuts, warm ginger and cinnamon, sweet maple syrup, and tart dried cranberries creates an irresistible combination. Store it in an airtight container for up to a month for a convenient and delicious breakfast or snack.

  

• Homemade Apple-Maple Sausage (Edible Boston): Impress your brunch guests with these savory, herby, and subtly sweet sausage patties. Far less intimidating to make than traditional link sausages, they are perfect when served with buttermilk pancakes, local yogurt, and seasonal fruits for a wholesome and unprocessed brunch spread.

• Bourbon, Stout and Sweet Potato Waffles with Ham and Maple Sauce (Edible Marin & Wine Country): While this recipe involves several steps, the exquisite results are well worth the effort. The sweet and savory ham and maple sauce is a rich, smoky, and utterly delicious accompaniment. Paired with the complex bourbon, stout, and sweet potato waffles, it transforms brunch into an extraordinary culinary event.

  

• Maple + Bacon = Magic: The combination of maple and bacon is a sweet-and-savory triumph.

  • Maple Pecan-Crusted Bacon (Edible New Mexico): This recipe elevates candied bacon with a hint of red chile, balanced beautifully by the nuttiness of pecans. A surefire crowd-pleaser that will disappear quickly.
  • Maple and Brown Sugar Roasted Bacon (Edible Michiana): Doubling down on sweetness, this version uses both maple and brown sugar, perfectly complemented by warm spices. Be prepared to make extra!

Maple Condiments & Sauces

Maple’s ability to enhance and balance flavors makes it an exceptional ingredient for crafting versatile condiments and sauces, from tangy vinaigrettes to rich moles.

• A Touch of Savory:

  • Spiced Maple Whole Seed Mustard (Edible Boston): A true kitchen workhorse, this mustard can be slathered on pork roasts, whisked into vinaigrettes, spread on sandwiches, or served as an elegant addition to a charcuterie board.
  • Maple Vinaigrette (Edible Madison): Every home cook needs a signature vinaigrette, and this maple-infused version is ideal for spring. It beautifully complements mixed greens, bitter chicories, or roasted root vegetables.

• A Whole Lotta Sweet:

  

  • Black Walnut Maple Sauce (Edible Madison): Intense, sweet, rich, and nutty, this sauce features the unique earthy flavor of black walnuts (though English walnuts can be substituted). It’s divine poured over ice cream or cheesecake.
  • Maine Maple Blueberry Syrup (Edible Maine): With just three ingredients, this syrup is an easy way to elevate your breakfast game. Bookmark it for when local blueberries are in season for a truly fresh taste experience.

• Maple Mole (Edible Boston): A brilliant riff on traditional Mexican mole, this recipe substitutes chocolate with maple syrup and streamlines the ingredient list. The intensity of five different chiles is expertly balanced by nuts and sweet maple, thickened with stale bread. The resulting deep, richly flavorful sauce pairs wonderfully with pan-seared duck breast or roasted acorn squash.

Starters—Apps & Soups

Infuse the start of your meal with maple’s unique charm, whether it’s in a sophisticated appetizer or a comforting soup.

• Baked Oysters with Maple Béarnaise (Lure cookbook): This ultra-luxurious take on oysters Rockefeller is designed to impress. A silky, buttery Béarnaise sauce accentuates the creaminess of the oysters, while a delicate touch of maple syrup highlights and heightens the briny flavor of the sea.

• Miso-Maple Chicken Wings (Edible Blue Ridge): These sweet and tangy wings are destined to become a go-to recipe for any gathering. Miso and tamari provide a savory Asian umami, while maple syrup and molasses add a deep, earthy sweetness. For an even more profound maple flavor, opt for Grade B syrup. The savory, salty, and earthy notes of miso beautifully complement the rich sweetness of pure maple.

  

• Fried Finger Foods:

  • Vine Maple Leaf Tempura (Edible Seattle): While a seasonal and geographical specialty (best enjoyed in autumn when vine maple leaves turn yellow, akin to Japanese momiji tempura), this recipe is so enchanting it deserves mention. It reminds us of the surprising edible beauty found in nature.
  • Tempura Fried Cheese Curds with Maple Sriracha Dip (Edible Delmarva): For immediate gratification, these deeply satisfying and addictive cheese curds are perfectly complemented by a sweet and spicy maple sriracha dip.

• Maple Roasted Beet Soup With Fresh Goat Cheese and Pistachios (Image-only reference): A vibrant and earthy soup, where the natural sweetness of roasted beets is enhanced by maple, beautifully contrasted by the tang of goat cheese and the crunch of pistachios.

  

Main Dishes

Maple proves its prowess in main courses, adding depth, sweetness, and complexity to a variety of proteins and hearty vegetarian options.

• Seared Tenderloin with Smoky Maple Ginger Sauce (Edible Rhody): This meal screams "early spring celebration." Beef tenderloin, an indulgent cut, is perfectly complemented by a smoky maple-ginger sauce, and served alongside fresh pea shoots and baby spring radishes—a true ode to the season’s arrival.

  

• Maple Sweet Potato Shepherd’s Pie (Edible Vermont): Pure sweet comfort in a dish. As evening chills linger, this sweet, earthy, and hearty pie, topped with a maple-infused sweet potato mash, offers the ultimate cure-all comfort.

• Shroomy Cheeseburger with Maple Thyme Caramelized Onions (Edible Philly): This isn’t just a burger; it’s an experience. Grated mushrooms are integrated into the patty for an extra layer of umami, while the star attraction is the caramelized onions. Maple syrup and thyme elevate their sweet and savory notes, and balsamic vinegar adds a perfect tang, rendering other condiments unnecessary.

  

• Maple Buffalo-Style Bison Kabobs (Edible OKC): The genius of this recipe lies in its incredibly simple yet potent maple Buffalo sauce, which doubles as marinade, glaze, and dip. A 1:1 ratio of pure dark maple syrup to your favorite hot sauce creates a marinade that tenderizes the bison while infusing it with flavor, resulting in succulent kabobs that taste like you worked harder than you did.

• Maple-Brined Pork: The classic pairing of pork and sweet finds its ultimate expression in maple brining, which infuses the meat with deep, earthy sweetness and ensures exceptional tenderness and moisture.

  

  • Maple Brined Pork Ribeyes (Edible Minnesota): Perfect for chops cooked in a smoker or on a gas grill.
  • Maple-Brined Pork Loin (Edible WOW): A guaranteed crowd-pleaser for a larger roast.

• Maple-Glazed Pork:

  • Smoked Maple Syrup Glazed Pork Chop (Edible Vermont): Served over creamy polenta with a ramp remoulade, this dish is an early spring triumph.
  • Sticky Maple Teriyaki Pork (Edible Boston): An Asian-inspired delight, this simple maple teriyaki sauce is versatile enough for poultry too, making it a fantastic fusion dinner option.
  • Maple Glazed Red Cabbage with Turnips & Sausage (Edible Blue Ridge): A comforting one-pot meal that harmonizes sweet maple, earthy vegetables, and savory sausage.

• Maple Miso Glazed Pan-Roasted Duck Breast (Edible Berkshires): A dish bursting with umami, where the maple-miso glaze perfectly balances and enhances the richness of the duck. Proper cooking, including bringing the duck to room temperature, ensures even cooking and a flawless result. Delicious hot for dinner, and equally good served cold as leftovers with rice for lunch.

  

• Roasted Chicken with Maple-Mustard Gravy (Image-only reference): A comforting and flavorful chicken dish, where a rich maple-mustard gravy adds a sweet and tangy counterpoint to perfectly roasted poultry.

• Fried Chicken with Maple Paprika Butter (Edible Dallas & Fort Worth): Crispy, tender fried chicken meets a sweet, smoky, and buttery sauce for a chef’s kiss combination. Ideal for a spring picnic or an outdoor brunch, especially when served with waffles and extra maple syrup.

  

• Apple Baked Salmon with Maple Sage Butter (Edible Sacramento): This unexpectedly delightful recipe proves that baked brie pairs wonderfully with salmon. Salmon is baked with warming spices, nutty walnuts, rich butter and brie, sweet apples, maple, and herbal sage, creating an indulgently comforting dish that even kids will love.

• Savory Mushroom Hoagies (Edible Rhody): Meaty mushrooms, roasted with earthy white miso, sweet maple syrup, and smoky-spicy harissa paste, are nestled in a hoagie roll and topped with a cool yogurt sauce. A delightful vegetarian option that makes you believe hoagie rolls were made for mushrooms.

  

Side Dishes

Maple transforms humble vegetables into extraordinary sides, bringing out their natural sweetness and adding depth.

• Roasted Root Vegetable Panzanella with Maple Tahini Dressing (Edible Bozeman): A vibrant celebration of spring’s root vegetables—carrots, beets, parsnips, kohlrabi, celery root, and new potatoes. Chosen for both color and taste, these are tossed with toasted bread, massaged lacinato kale, and a sweet, nutty maple tahini dressing, creating a beautiful side or a hearty one-dish meal.

  

• Maple Glazed Beets with Feta Crema and Pistachio Crumble (Edible Vancouver Island): This outrageously delectable dish celebrates new baby beets. The sweet and earthy maple-glazed beets, salty-tangy feta crema, and salty-sweet pistachio crumble create a symphony of flavors and textures. Though multi-component, every step is worth the effort for a perfectly assembled bite.

• Maple + Carrots: Carrots, available year-round, reach their peak sweetness in late spring and fall.

  

  • Maple Glazed Salted Carrots (Edible CT East): Just four ingredients and under 10 minutes for a simple yet delicious side.
  • Spiced Maple Roasted Carrots (Edible Michiana): Warm spices add depth to the maple sweetness.
  • Carrots and Parsnips with Maple Miso Glaze (Edible Minnesota): A creamy, sweet, earthy maple miso glaze with chili flakes kicks up average roasted root vegetables.
  • Tip-to-Top Barbeque Maple Glazed Carrots with Carrot Top Salsa Verde (Edible Rhody): A roots-to-shoots approach, utilizing the entire carrot for a flavorful and sustainable dish.

• Maple + Brussels Sprouts: While a fall/winter peak, Brussels sprouts are reliably delicious year-round, and maple is their perfect companion.

  • Maple Roasted Brussels Sprouts (Edible Sacramento): A maple marinade sweetens and caramelizes the sprouts, which are then topped with gochujang mayo, crispy fried shallots, tangy kimchi, green onions, and toasted sesame seeds for an explosion of flavor.
  • Roasted Brussels Sprouts with Maple Syrup, Rutabaga and Spiced Almonds (Edible Michiana): A simpler recipe offering ample texture and flavor. Rutabaga (or kohlrabi, parsnip, celery root) pairs beautifully with the sweet sprouts and spiced almonds.

• Maple + Sweet Potatoes: A classic holiday combination, but why limit yourself? Sweet potatoes are a year-round superfood, hearty and versatile.

  

  • Maple Glazed Sweet Potatoes (Edible Rio Grande Valley): A classic that can easily become a spring favorite.
  • Twice Baked Sweet Potatoes With Nutritional Yeast & Maple Syrup (Edible Boston): An unusual take, with nutritional yeast adding savory complexity, fresh ricotta and Pecorino Romano for creaminess, maple for sweetness, and lemon for acidic balance.

• Maple + Butternut Squash: Another fall/holiday classic. For those who preserved winter squash, these recipes offer delightful ways to enjoy it.

  • Roasted Butternut Squash with Maple Butter Breadcrumb and Sage Crema (Edible Boston): A stunning side or robust entrée, perfectly balancing sweet, nutty, rich, and herbaceous notes.
  • Roasted Butternut Squash With Maple Chipotle Butter (Edible Madison): The squash’s natural sweetness is enhanced by a sweet and spicy compound butter.
  • Maple Roasted Butternut Squash (Edible Nutmeg): Traditional simplicity that highlights the natural flavors of each ingredient.

Maple Desserts

Maple’s rich, nuanced sweetness is perfectly suited for a wide array of desserts, from creamy custards to hearty pies and delicate cookies.

• Vermont Maple Ice Cream (Edible Vermont): A deliciously rich and creamy ice cream, delicately flavored with pure maple. For Vermonters, it evokes the beloved maple creemee; for others, it’s the best consolation prize.

• Crèmes & Custards: Maple is the ideal sweetener for dreamy, creamy desserts.

  

  • Maple Buttermilk Panna Cotta (Edible Madison): Balances tangy buttermilk and rich cream with the sweetness of maple syrup and vanilla.
  • Maple Walnut Bread Pudding (Edible Maine): A comforting springtime go-to with a custardy texture.
  • Maple Flan (Edible Boston): An elevated anytime dessert requiring only staple ingredients.
  • Rosemary Rhubarb Maple Crème Brûlée (Edible Vermont): A sophisticated celebration of spring, marrying herbal rosemary, tart rhubarb, and sweet maple under a crackling sugar crust.
  • Maple Sweetened Whipped Cream (Edible Ojai & Ventura County): The perfect topping for any dessert, pancakes, crepes, fresh berries, or hot chocolate.

• Vermont Maple Cakes: Edible Vermont showcases its expertise with these exceptional maple cake recipes.

  • Thunder Basin Maple Cake (Edible Vermont): A long-time favorite, tried and tested by hungry Vermont maple sap tappers.
  • Vanilla Maple Cake (Edible Vermont): A delightful maple cake with vanilla frosting and maple-glazed pecans.
  • Chocolate-Maple Imperial Stout Cake (Edible Vermont): For chocolate and beer lovers, this cake, made with an award-winning imperial stout, is a true winner.

• Maple Cheesecake (Edible Southeastern Massachusetts): A maple-kissed cheesecake with a crisp brown-butter oat crust. Brilliant for any season, it can be accompanied by a warm apple compote or, for spring, a vibrant strawberry-rhubarb compote.

  

• Peppered Maple Walnuts + Cheese (Edible Marin & Wine Country): From the Point Reyes Farmstead Cheese Co., these sweet and savory peppered maple walnuts are a sophisticated addition to any cheese plate, pairing especially well with creamy, buttery cheeses. They can be stored for up to two weeks or frozen for longer enjoyment.

• Maple Syrup Candies:

  

  • Maple Syrup Candy (Edible Michiana): A simple, three-ingredient recipe offering instructions for both soft and hard candies.
  • Maple Syrup Taffy (Edible Southeastern Massachusetts): Not only purely delicious but also a fun activity to enjoy with kids.
  • Hazelnut Brittle (Edible Minnesota): Addictively maple-sweet and crunchy, perfect as a stand-alone snack or a topping for ice cream or yogurt.

• Maple Fudge:

  • Maple Fudge (Edible Vermont): A simple, three-ingredient recipe from The Vermont Farm to Table Cookbook for an indulgent sweet and creamy treat.
  • Maple Speculoos Fudge (Edible Madison): Elevates the sweet factor with the warmth and nuttiness of speculoos cookies and hazelnuts. Both are irresistible!

• Maple Cookies: These cookies offer just the right amount of sweetness for a dessert or snack.

  

  • Maple-Pecan Lace Cookies (Edible Sarasota): Crisp in dry weather, chewy in humid, these are delicious on their own, with ice cream, or on a cheese plate.
  • Kernza-Maple Shortbread (Edible Minnesota): Baked with crushed hazelnuts and topped with an elderberry-honey glaze for a rich, sweet-buttery-nutty bite.
  • Maple Thyme Shortbread (Edible Boston): Elevates buttery maple shortbread with an earthy and savory undertone from the addition of thyme.

• Maple Pies: Embrace the cooler spring weather with these comforting pies.

  • Maple Syrup Pie (Edible Southeastern Massachusetts): Made with maple sugar, this pie offers a deliciously interesting touch of black pepper.
  • Many-Nut Maple Bourbon Pie (Edible Madison): A holiday favorite that tastes just as good, if not better, when made ahead and enjoyed any time of year.
  • Maple Pecan Crunch Pie (Edible Vermont): An extra-crunchy pie with a sweet oat crumble on top, guaranteed to bring cheer.

• Maple Galettes: Easier than pies, free-form galettes are a favorite way to celebrate seasonal bounty.

  

  • Apple and Maple Pecan Galette (Edible Ojai & Ventura County): A not-too-sweet version with maple-glazed pecans and an easy pastry cream.
  • Apple Galette with Maple Glaze (Edible Boston): For a nut-free and slightly sweeter option, this recipe highlights a key maple caramel glaze that works with any fruit.

Maple Cocktails

Maple’s unique flavor profile makes it a sophisticated sweetener for a range of beverages, from refreshing mocktails to spirit-forward cocktails.

• Maple-Lime Mocktail (Edible CT East): Simple yet incredibly rewarding. Combine your favorite plain or lime-flavored seltzer, pure maple syrup, a generous squeeze of lime juice, and ice. The result is a visually appealing drink with the warm, woody earthiness of maple that evokes the feeling of a cocktail.

  

• Old Fashioned Goes Maple-y: If the Old Fashioned is your preferred tipple, these maple variations offer delightful twists.

  • Salted Maple Bourbon Old Fashioned (Edible Bozeman): A nostalgic riff on the classic, reminiscent of a grown-up caramel apple.
  • Evening in a Sugar Orchard (Edible Boston): A warming variation that incorporates rum and cinnamon syrup for added depth.
  • The New-Fashioned (Edible Rhody): This sophisticated sipper elevates the Old Fashioned with notes of a Manhattan, creating a complex, spirit-forward experience.

• Maple Sugar Moon Margarita (Edible Boston): Named after a chapter in Robin Wall Kimmerer’s Braiding Sweetgrass, this Margarita proves that maple and tequila (especially with a mezcal mix) are a perfect pairing. The smoky notes of mezcal beautifully echo the woodsmoke from spring’s maple sugaring.

  

• Maple Sweetened Whiskey Sours: Maple syrup is an excellent natural sweetener for whiskey sours, adding depth beyond simple syrup.

  • Maple Bourbon Sour (Edible WOW): A straightforward swap of simple syrup for maple syrup in a classic.
  • Maple Cinnamon Whiskey Sour (Edible Jersey): Adds a warming touch of cinnamon and can be made with zero-alcohol or regular whiskey.
  • Embers Ski Lodge’s Maple Pear Sour (Edible Nashville): Goes fruity with the addition of pear liqueur. The optional egg white foam adds a beautiful visual and silky texture that completes the drink.

• Strawberry Maple Mimosas (Edible Madison): Celebrate spring with these pretty mimosas, perfect for a brunch gathering. Early-season strawberries and fresh maple syrup combine for a simple yet elegant drink.

  

• Creamy & Maple-y Cocktails: Maple pairs beautifully with milk and cream, extending its charm to beverages.

  • Maple Milk with Bourbon (Edible Michiana): A perfect hot drink for cool spring days, ideal for brunch or after dinner.
  • Mapletini (Edible Western NY): Equal parts half-and-half, maple syrup, and vodka create a creamy, sweet drink that doubles as both an after-dinner cocktail and a dessert. A maple sugar and cinnamon rim provides a lovely finishing touch.

Go Back to Recipes for: BREAKFAST & BRUNCH | CONDIMENTS & SAUCES | STARTERS | MAINS | SIDES | DESSERTS | COCKTAILS