The modern kitchen is often seen as a sanctuary of health and nutrition, a place where fresh produce is transformed into fuel for the body. However, a groundbreaking study from North Dakota State University (NDSU) suggests that a staple tool found in nearly every household—the plastic cutting board—may be seasoning our meals with an invisible […]

The modern kitchen is often viewed as a sanctuary of health and nutrition, a place where raw ingredients are transformed into life-sustaining meals. However, recent scientific inquiries suggest that a common culinary staple—the plastic cutting board—may be seasoning our food with an invisible and potentially hazardous additive: microplastics. A groundbreaking study conducted by researchers at […]

For decades, the plastic cutting board has been a ubiquitous fixture in the modern kitchen. Celebrated for its affordability, variety of colors, and the long-held (though often contested) belief that it is more hygienic than wood, the plastic board is the workhorse of the culinary world. However, a groundbreaking study from North Dakota State University […]

The modern kitchen is often seen as a sanctuary of health and nutrition, a place where fresh produce is transformed into fuel for the body. However, recent scientific inquiries suggest that a staple of the contemporary culinary environment—the plastic cutting board—may be introducing an unwanted and potentially hazardous ingredient into our meals: microplastics. A groundbreaking […]

In the modern kitchen, convenience and hygiene have long been the primary drivers of consumer choice. For decades, plastic cutting boards were marketed as the superior, more sanitary alternative to traditional wood, praised for their non-porous surfaces and ease of sterilization in high-temperature dishwashers. However, a groundbreaking study from researchers at North Dakota State University […]

For decades, the plastic cutting board has been a staple of the modern kitchen. Prized for its perceived hygiene, affordability, and ease of maintenance, it replaced the heavy, porous wooden blocks of yesteryear. However, a groundbreaking study from North Dakota State University (NDSU) suggests that these ubiquitous kitchen tools may be serving up more than […]

In the modern kitchen, the plastic cutting board has long been hailed as a staple of convenience, hygiene, and affordability. Unlike traditional wood, plastic is often marketed as non-porous, dishwasher-safe, and resistant to the deep grooves that harbor bacteria. However, a groundbreaking study from North Dakota State University has pulled back the curtain on a […]

By Alana Pedalino Managing Editor, Culture Cheese Magazine July 27, 2026 From the Summer 2026 Issue Summer, a season synonymous with vibrant energy, leisurely days, and al fresco gatherings, beckons a shift in our culinary inclinations. At culture magazine, we believe that the cheese board, a timeless centerpiece of hospitality, should evolve in harmony with […]

For decades, the plastic cutting board has been a staple of the modern kitchen. Celebrated for its affordability, supposed ease of sanitation, and "knife-friendly" surface, it is a tool found in nearly every household. However, a groundbreaking study from North Dakota State University (NDSU) suggests that these ubiquitous kitchen slabs are harboring a microscopic secret. […]

By Josie Krogh and Andrea and Paul Bartholomew July 15, 2026 | From: Summer 2026 [Image: A beautifully styled close-up of Tommette Brûlée, showcasing its distinctive charred rind and creamy interior, perhaps with a blowtorch subtly in the background or a slice ready to be served alongside accompaniments. Photographed and styled by Andrea and Paul […]