By Tracey Colley September 29, 2026 (This article is from: Summer 2026 issue of Culture Cheese Magazine) London, UK – As the crisp autumn air settles over the British capital, a quiet revolution is unfolding within the hallowed halls of the Academy of Cheese. Now in its fifth groundbreaking edition, the Affineur of the Year […]

By Tracey Colley | September 29, 2026 From the Summer 2026 Issue Plus, learn what sets this British competition apart from other international cheese contests. LONDON – As the vibrant hues of autumn begin to paint the British landscape, London finds itself once again at the epicentre of a quiet revolution in the world of […]

Vermont Creamery Secures Second Top Honor for its Iconic Spruce-Wrapped Cheese, Signaling a Banner Year for American Artisan Cheesemaking By Alana Pedalino Managing Editor, Culture Cheese Magazine Louisville, Kentucky – July 9, 2026 – In a resounding declaration that echoes through the hallowed halls of American cheesemaking, Jasper Hill Farm’s celebrated Winnimere has once again […]

NEW ORLEANS, LA – As the global spirits industry converged upon the humid, jazz-inflected streets of New Orleans for the annual Tales of the Cocktail festival, the fifth edition of the New Orleans Spirits Competition (NOSC) reached its high-octane conclusion. On Monday, July 20, 2026, the industry’s most prestigious accolades were bestowed upon a diverse […]

Louisville, Kentucky – July 9, 2026 – In a resounding affirmation of its enduring excellence, Jasper Hill Farm of Greensboro, Vermont, has once again captured the highest honor in American cheesemaking. Their renowned Winnimere, a distinctive washed-rind raw cow’s milk cheese, was awarded First Place Best of Show at the prestigious American Cheese Society (ACS) […]

NEW ORLEANS — As the sweltering July heat settled over the French Quarter, the global spirits industry turned its collective gaze toward the Crescent City for the annual Tales of the Cocktail (TOTC) conference. Amidst the flurry of seminars, tasting rooms, and networking events, one of the week’s most anticipated milestones took place: the announcement […]

Louisville, Kentucky – July 9, 2026 – In a resounding affirmation of its pioneering spirit and unwavering commitment to excellence, Jasper Hill Farm of Greensboro, Vermont, has once again ascended to the pinnacle of American cheesemaking. Their renowned raw cow’s milk, washed-rind cheese, Winnimere, was awarded First Place Best of Show at the highly anticipated […]

Louisville, Kentucky – July 9, 2026 – In a resounding affirmation of its artisanal mastery, Jasper Hill Farm of Greensboro, Vermont, has once again captured the top honor at the prestigious American Cheese Society (ACS) Judging & Competition. Their celebrated Winnimere, a spoonable, washed-rind raw cow’s milk cheese, was crowned First Place Best of Show, […]

The Belgian spirits landscape witnessed a landmark moment recently as the historic Filliers Distillery hosted its first-ever Filliers Bartender Competition. In a display of technical mastery and narrative-driven mixology, Bart Capoen, representing the renowned Ghent-based bar Little Red Rooster, emerged as the inaugural champion. His winning creation, titled "Then & Still," served as a masterful […]

ATLANTA, GA – As the mercury rises across the Southeastern United States, Krystal Restaurants LLC has officially ignited its most ambitious seasonal campaign to date. Dubbed "Krystalpalooza," the multi-layered initiative blends digital gamification, aggressive daily value offerings, and nostalgic menu innovations to capture consumer attention in an increasingly crowded quick-service restaurant (QSR) landscape. Headquartered in […]