Unearthing Norway’s Ancient Brew: The Resurgence of Maltøl and the Enigmatic Kveik Yeast
OSLO, Norway – In an era dominated by standardized industrial processes and scientific precision, a fascinating and profoundly traditional brewing culture has not only survived but is thriving in the remote reaches of Norway. Thanks to dedicated individuals like Norwegian beer-maker Amund Polden Arnesen, the world is gaining deeper insight into Maltøl, a distinctive farmhouse […]

