The New Recipe for Retention: Why Mental Health is Replacing the ‘Tough-It-Out’ Culture in Hospitality
For decades, the culinary world operated under a silent, ironclad code: "The show must go on." This mantra justified a grueling environment where second-degree burns were treated with mustard and a prayer, and working through a fever was viewed as a badge of honor. However, a seismic shift is occurring within the industry. Hospitality leaders […]

