As the golden days of summer gracefully recede, a different kind of warmth ushers in a vibrant new season: the peak harvest for chile peppers. From the gentle caress of a mild poblano to the searing intensity of a Carolina Reaper, these diverse pods of capsaicin-fueled delight are poised to ignite palates and transform meals, […]

Introduction In an era increasingly dominated by industrial food production and processed convenience, a quiet revolution has been brewing, quite literally, in kitchens and communities worldwide. At its heart stands Sandor Ellix Katz, often hailed as the godfather of the modern fermentation movement. For over two decades, Katz has demystified the ancient art of microbial […]

An in-depth report by Civil Eats senior staff reporter Lisa Held uncovers the devastating impact of canceled federal programs, revealing a profound loss of trust, economic instability for small farms, and a significant setback for food equity and climate resilience across the United States. Main Facts The true cost of federal program cancellations designed to […]

CARACAS, VENEZUELA – In a world increasingly reliant on global supply chains and specialized ingredients, a quiet revolution is brewing in the kitchens of Venezuela. Faced with the persistent challenge of sourcing commercial yogurt starters, fermentation enthusiast Neyda Fernández has unveiled a remarkably simple, yet profoundly impactful, solution: making yogurt using nothing more than a […]

Main Facts: In the vast landscape of American cuisine, few dishes command the universal affection and ubiquitous presence of the sandwich. Far from a mere culinary convenience, it stands as a testament to ingenuity, adaptability, and the profound satisfaction derived from combining diverse ingredients between slices of bread. This enduring obsession is not merely anecdotal; […]

In the vast and storied landscape of Korean gastronomy, few dishes command as much respect and ubiquity as kimchi. While the Napa cabbage variety (baechu kimchi) often claims the international spotlight, its sturdier, crunchier cousin, Kkakdugi (cubed radish kimchi), stands as an indispensable pillar of the Korean table. Characterized by its geometric precision, vibrant crimson […]

London, UK – In an era where culinary exploration increasingly blends ancient traditions with modern convenience, a growing community of food enthusiasts is discovering an unexpected ally in their quest for fermented delights: the Instant Pot. This multi-functional kitchen appliance, renowned for its pressure cooking and slow cooking capabilities, is now being hailed as a […]

In the landscape of global health foods, few dishes embody the intersection of culinary art, ancestral wisdom, and enzymatic science as elegantly as Jatjuk. Known colloquially as Korean pine nut porridge, this creamy, ivory-hued dish has long been celebrated in the Korean Peninsula not merely as a meal, but as a restorative tonic. As interest […]

ST. PAUL, MN – July 23, 2024 – After two decades of dedicated culinary exploration and innovation at HeathGlen Farm, acclaimed food writer and farmer Dorothy Stainbrook has officially launched a groundbreaking collection of over 45 fish and seafood recipes. This extensive compilation, developed through years of hands-on cooking and interaction with the vibrant community […]

PHOENIX, AZ – [Date of Publication] – In a resounding testament to two decades of tireless dedication, visionary leadership, and profound community impact, Kimber Lanning, the pioneering founder and CEO of Local First Arizona (LFA), has been named the recipient of the prestigious 2026 Edible Communities Sustainability Award. This esteemed recognition celebrates Lanning’s unwavering commitment […]