A Recipe That Promises Juicy, Smoky, and Unforgettable Flavor In a surprising and mouthwatering collaboration, NFL icon and Super Bowl 50 MVP Von Miller has partnered with renowned pitmaster Matt Pittman to unveil a smoked chicken recipe that Miller himself claims is the "best chicken he’s ever had." This culinary masterpiece, born from a shared […]

In the hallowed halls of barbecue, the term "whole hog" conjures images of sprawling pits, arduous all-day cooks, and a flavor profile that is the stuff of legend. Yet, for the home cook, achieving this authentic, smoky nirvana often feels like an unattainable dream. Enter Matt Pittman, a pitmaster renowned for his innovative approach to […]

The humble banana pudding, a dessert often found gracing picnic tables and barbecue spreads across the American South, is elevated to an art form in Matt Pittman’s latest culinary exploration. Forsaking the convenience of boxed mixes and pre-made components, Pittman champions the time-honored tradition of crafting this beloved dessert entirely from scratch. The result is […]

In a groundbreaking culinary development, a new fusion dish is captivating taste buds and redefining the burger landscape: the Birria Smashburger. This innovative creation artfully blends the beloved, crispy-edged perfection of a classic smashburger with the deep, savory, and rich flavors characteristic of traditional birria consommé. The result is a symphony of textures and tastes, […]

Introduction: A Bold New Take on a Beloved Classic In the ever-evolving landscape of barbecue, where tradition often reigns supreme, a new contender has emerged, promising to ignite the taste buds and redefine the concept of "party ribs." Matt’s Cajun Style Party Ribs, a creation attributed to barbecue aficionado Matt, are not merely a variation […]

A Culinary Deep Dive into a Beloved Barbecue Staple In the heart of Texas, where barbecue reigns supreme and brisket often commands the spotlight, a different, yet equally revered, cut of meat holds a special place in the annals of Lone Star State culinary tradition: the pork steak. These thick, bone-in slices, carved from the […]

By Steven Raichlen Introduction: A Culinary Celebration of America’s Favorite Seafood In the grand tapestry of American cuisine, few ingredients hold the same universally beloved status as shrimp. This unassuming crustacean, often the star of backyard barbecues and celebratory feasts alike, is a true titan of the culinary world. It’s a testament to its accessibility, […]

A Groundbreaking Recipe Challenges Traditional Notions of Comfort Food, Showcasing the Untapped Potential of Wild Game In a bold departure from culinary convention, pitmaster Matt Pittman has redefined a beloved Texas classic, transforming the rich, earthy flavor of black bear into a succulent and deeply satisfying Carne Guisada. This innovative recipe, born from a successful […]

The pursuit of exceptional ingredients and the art of barbecue often intertwine, leading to culinary creations that transcend regional boundaries. Such is the case with a recent triumph from the Meat Church team, who masterfully transformed a substantial 20-pound Chinook salmon, caught in the pristine, cold waters of Canada, into a delectable "Hot Honey Salmon" […]

A Taste of Canadian Waters Meets Texas Smoke: Lingcod Tacos Promise a Flavorful Summer Staple In a culinary fusion that bridges the vast distance between Canada’s pristine fishing grounds and the smoky heart of Texas, a new contender for the ultimate summer taco has emerged. This vibrant recipe showcases the delicate flakiness of fresh lingcod, […]