This article delves into the philosophies and practices of Rachel Fritz Schaal and Peter Dixon, celebrated figures on culture’s 2026 Hot List, who are profoundly shaping the landscape of American artisan cheese. Their work at Parish Hill Creamery in Vermont, coupled with their extensive educational initiatives, embodies a deep commitment to natural cheesemaking, raw milk […]

As the United States prepares to commemorate its 250th anniversary, the national conversation often turns toward symbols of independence, resilience, and the spirit of the "self-made" individual. In the realm of American gastronomy and beverage culture, few entities embody these ideals as potently as Samuel Adams Boston Lager. Named after the fiery Founding Father and […]

PHILADELPHIA – As the United States approaches the semiquincentennial of its independence, a profound historical reassessment is casting new light on the diverse coalition that secured victory against the British Crown. While the narrative of the American Revolution often focuses on the intellectual debates of the Founding Fathers, recent scholarship and historical retrospectives emphasize a […]

MEMPHIS & NASHVILLE, TN – Jacqueline Mau Mullican, Co-Founder and Head of Operations for GREYS Fine Cheeses, stands at the vanguard of a culinary revolution in the American South. Recognized on culture magazine’s prestigious 2026 Hot List, Mullican is not merely selling cheese; she is meticulously crafting a vibrant community around "cheeses with soul and […]

By Steven Raichlen, 5-time James Beard Award-winner and Barbecue Hall of Famer July 3, 2026 As the United States stands on the cusp of its 250th anniversary, a landmark achievement that resonates with the echoes of revolution and resilience, it’s a poignant moment to reflect on the enduring traditions that have shaped this nation. Among […]

PORTLAND, OREGON – In a move that signals a tightening of the belt for one of the world’s largest spirits conglomerates, Diageo has announced the permanent closure of the Aviation American Gin distillery and visitor center in Portland, Oregon. The decision comes a mere three years after the high-profile opening of the facility, which was […]

By Penelope Bass Published: July 01, 2026 The American beverage landscape is often defined by its global giants, but tucked within the coolers of craft breweries and the shelves of specialty grocers lies a drink with deeper roots than almost any other: root beer. Far from being a mere sugary concoction, root beer is a […]

In the ever-evolving landscape of vegan baking, achieving the perfect frosting can be a culinary quest. For many, the quintessential "American buttercream" – a rich, sweet, and gloriously fluffy confection – remains the gold standard. Now, a seasoned baker from Gretchen’s Vegan Bakery is demystifying this beloved classic, unveiling a recipe that promises not only […]

This article is an expanded feature based on an interview conducted as part of culture‘s 2026 Hot List, celebrating innovators redefining the world of cheese. In the verdant, rolling hills of Vermont, a quiet revolution in American cheesemaking is unfolding. At the heart of this movement are Rachel Fritz Schaal and Peter Dixon, the visionary […]

By [Your Publication Name] Staff Published June 24, 2026 The American whiskey landscape of 2026 bears little resemblance to the industry that existed at the turn of the millennium. What was once a struggling sector characterized by a "whiskey glut"—where aged stocks were often sold for a pittance or blended away into obscurity—has transformed into […]