The consumer product landscape is a dynamic and ever-evolving arena, constantly buzzing with new ideas and innovations designed to capture the attention and wallets of a discerning public. From advancements in the "better-for-you" snacking category to unexpected flavor collaborations, brands are increasingly looking to tap into shifting consumer priorities and nostalgic sentiments. This report delves […]

A deep dive into the work of Sandor Katz, the self-proclaimed "fermentation revivalist," whose two-decade journey into the microbial world has ignited a global passion for traditional food processes, captured recently by the BBC’s The Food Programme. Main Facts: Unveiling the Fermentation Phenomenon In a world increasingly dominated by processed foods and sterile environments, one […]

Main Facts A seemingly straightforward culinary pairing – fish cooked over a campfire with Italian dressing – is emerging as a surprisingly delightful and sophisticated combination, promising to revolutionize outdoor dining experiences. This revelation, highlighted in the forthcoming "THE BLUE FOOD COOKBOOK" by Fed By Blue, slated for release in 2025 from Harvest, an imprint […]

HeathGlen Farm, MN – For home gardeners and commercial growers alike, the quest for the perfect tomato harvest is a perennial pursuit. Beyond diligent watering and feeding, an ancient practice backed by modern science offers a powerful advantage: companion planting. Dorothy Stainbrook, a seasoned organic farmer with over two decades of experience cultivating heirloom varieties […]

For millions of people worldwide, the morning ritual of brewing a cup of coffee is a non-negotiable start to the day. Whether it is a dark, robust espresso or a creamy latte, coffee has long been celebrated for its ability to sharpen focus and provide a much-needed caffeine jolt. However, beyond the immediate cognitive benefits, […]

CHENGDU, China (December 15, 2016) / ASHEVILLE, USA (February 2, 2017) – In a significant endeavor to explore and document the ancient and diverse world of traditional fermentation, Sandor Ellix Katz, often hailed as the "godfather of fermentation," embarked on an intensive research trip across China in late 2016. Accompanied by a dedicated team of […]

Main Facts: As the chill of winter recedes and the days grow longer, a unique phenomenon signals the true arrival of spring in vast swathes of North America: the awakening of maple trees. Far from the typical harbingers of spring like budding flowers or emerging ramps, for many, spring is heralded by the distinctive plume […]

SEOUL, South Korea – In the diverse tapestry of Korean cuisine, where bold flavors and nutrient-rich ingredients frequently take center stage, few dishes command as much attention and provoke as much discussion as Cheonggukjang Jjigae. This traditional fermented soybean stew, renowned for its distinctive pungent aroma and profound health benefits, is a staple that embodies […]

Minneapolis, MN – In the quest for refreshing beverages, many Americans reach for pre-packaged iced tea, often laden with artificial flavors and excessive sugar. However, a growing movement toward natural, wholesome hydration is inspiring a return to home brewing, with fresh fruit infusions taking center stage. This simple yet sophisticated approach transforms ordinary iced tea […]

Main Facts: The Hidden Cost of the American Kitchen In the spring of 2023, Kristin Hostetter, Head of Sustainability at Outside Interactive, Inc., embarked on what seemed like a routine lifestyle adjustment: she began backyard composting. To facilitate this, she placed a sleek, silver scrap bin on her kitchen counter. It was meant to be […]