For over a quarter-century, the name Will Studd has been synonymous with the world of artisanal cheese. An esteemed educator, affineur, author, and filmmaker, Studd has dedicated his life not merely to tasting cheese, but to understanding its very essence. His latest endeavor, the documentary series Cheese: Searching for a Taste of Place, represents the […]

FOR IMMEDIATE RELEASE August 6, 2026 – Culture Cheese Magazine, a leading voice in artisanal cheese and culinary exploration, is set to captivate its readership with a vibrant and sophisticated recipe feature in its highly anticipated Summer 2026 issue. Penned by the esteemed duo Andrea and Paul Bartholomew, co-owners of the renowned Bartholomew Studio, the […]

By Andrea and Paul Bartholomew August 6, 2026 From the Summer 2026 Issue Main Facts: The Allure of Andria’s Dairy Masterpiece At first glance, it appears to be a simple orb of fresh mozzarella, pristine and unassuming. Yet, to those who know its secret, burrata is a revelation—a "pasta filata" masterpiece concealing a dramatic, intensely […]

Los Angeles, CA – August 20, 2026 – A significant initiative aimed at bolstering the presence and appreciation of authentic Italian dairy products in the United States has reached a new milestone. The Italian Trade Agency (ITA) in New York, in a robust partnership with Assolatte, the esteemed Italian Milk & Dairy Association, has launched […]

By Cathryn Haight | August 20, 2026 This article is from: Summer 2026 Try some curds with your carbonated beverages. The quintessential summer experience is often defined by those enchanting hours when afternoon gracefully blurs into evening. This golden swath of time, stretching from the intense midday sun to the gentle twilight of cocktail hour, […]

Mallory Scyphers | August 20, 2026 This article is from: Web Exclusive On taking lessons from radically traditional farming On site at White Oak Pastures. Photographed by Mallory Scyphers. ## The Radical Return: Lessons for Artisan Cheese from White Oak Pastures **Bluffton, Georgia** – In the heart of rural Georgia, within a historic courtroom repurposed […]

Louisville, Kentucky – August 3, 2026 – Amidst the bustling energy of the annual American Cheese Society Conference, an extraordinary event unfolded that transcended typical industry gatherings. The Cheese Culture Coalition (CCC) hosted its annual Cheesy Chopped Championship at Louisville’s historic Biscuit Lounge, a fundraising spectacle designed to champion diversity and inclusion within the artisanal […]

Sharon McDonnell | August 4, 2026 This article is from: Summer 2026 Discover why this oil-marinated Czech cheese has become the country’s ultimate beer snack. In the heart of Central Europe, where the Vltava River meanders through ancient cities and the aroma of hops hangs perpetually in the air, a culinary legend has taken root: […]

By Mallory Scyphers August 10, 2026 From: Summer 2026 A mere stone’s throw from the bustling streets of Paris lies a region steeped in history, where the very air seems to whisper tales of kings, monks, and the creation of a culinary legend. This is Meaux, the revered birthplace of Brie de Meaux, a cheese […]

Alana Pedalino | July 31, 2026 This article is from: Web Exclusive Providence: The Ocean State’s Capital, A Gastronomic Haven for Cheese Enthusiasts In the iconic words of Alicia Carmody from *The Real Housewives of Rhode Island*: “You want some cheese?” For those whose answer resonates with an emphatic “yes,” look no further than Carmody’s […]