Buenos Aires, Argentina – In a significant development for the global plant-based culinary scene, a remarkably authentic and deeply "cheesy" aged vegan almond cheese has been unveiled, promising to redefine expectations for dairy-free alternatives. Discovered during a recent fermentation workshop in Buenos Aires, this artisanal creation is the brainchild of local student Nico Salguero, whose […]

August arrives with a golden hue, not just from the late summer sun, but from the abundance of ripe, succulent peaches gracing farmers’ markets and backyard orchards across the nation. Designated as National Peach Month, August is a dedicated period to honor this iconic stone fruit, celebrated for its sweet, juicy flesh, fragrant aroma, and […]

OSLO, Norway – In an era dominated by industrialized precision and mass production, a fascinating narrative of ancient brewing traditions continues to unfold in the remote valleys and coastal communities of Norway. Spearheaded by dedicated enthusiasts like Norwegian beer-maker Amund Polden Arnesen, the world is gaining deeper insight into Maltøl, a traditional farmhouse beer, and […]

Pioneering fermentation revivalist Sandor Katz is set to bring his globally renowned expertise to the United Kingdom this September, undertaking an intensive workshop and speaking tour that promises to ignite further passion for traditional food preservation techniques across diverse audiences. His itinerary spans acclaimed food festivals, prestigious educational institutions, and cutting-edge cultural venues, reflecting the […]

SEOUL / NEW YORK — As the global palate increasingly leans toward fermented foods and plant-based nutrition, a humble Korean side dish is capturing the attention of culinary enthusiasts and health-conscious consumers alike. Gochu Doenjang Muchim—fresh green chili peppers seasoned with fermented soybean paste—represents a intersection of ancient preservation techniques and the modern "garden-to-table" movement. […]

St. Paul, MN – In a culinary landscape increasingly defined by innovation and a return to heritage ingredients, HeathGlen Farm, a renowned agricultural leader in Minnesota, has introduced a vibrant and distinctive Yellow Heirloom Tomato Gazpacho. This unique offering, crafted from a curated selection of yellow and orange heirloom tomatoes, sherry vinegar, and premium olive […]

NEW YORK — For decades, the transition into menopause was a topic discussed in hushed tones, often relegated to the sidelines of medical discourse and dismissed as an inevitable, if uncomfortable, "change of life." However, as a new generation of women reaches this milestone—women who are logging marathons, leading boardrooms, and maintaining rigorous yoga practices—the […]

As the mercury rises and the days lengthen, the pursuit of the perfect cooling concoction becomes a delightful summer ritual. From sun-drenched picnics to elegant evening soirées, a well-crafted drink can transform an ordinary moment into an extraordinary memory. This summer, the Edible Communities network, a collective of local food and drink publications across North […]

MINNEAPOLIS, MN – The venerable Southern Oyster Po Boy, a culinary icon steeped in the vibrant history of New Orleans, has long been a pilgrimage dish, its authentic essence often tied to the Gulf Coast’s bounty of fresh seafood. However, a groundbreaking recipe from Minnesota-based culinary author Dorothy Stainbrook is challenging this tradition, proving that […]

CARACAS, VENEZUELA – In a world increasingly reliant on global supply chains, local ingenuity often emerges as a powerful force for self-sufficiency. This truth resonates deeply in Venezuela, where economic challenges and import restrictions can turn everyday commodities into rare luxuries. It was against this backdrop that Neyda Fernández, a Venezuelan fermentation enthusiast, embarked on […]