CHIBA PREFECTURE, JAPAN – In a world increasingly dominated by standardized production and controlled environments, the ancient art of wild fermentation stands as a testament to nature’s profound capabilities. Recently, renowned fermentation revivalist Sandor Katz embarked on a journey to the heart of traditional Japanese brewing, a visit that would not only deepen his understanding […]

Bangkok, Thailand – In the vibrant tapestry of Thai cuisine, few dishes evoke as much passion and global adoration as Gaeng Keow Wan, universally known as Thai Green Curry. Its distinctive emerald hue, aromatic complexity, and harmonious blend of sweet, spicy, salty, and savory notes have cemented its status as a culinary icon. Yet, the […]

ST. PAUL, MN – In an era where culinary innovation often seeks both convenience and intense, authentic flavor, a humble ingredient cultivated on organic farms is quietly transforming home and professional kitchens alike. Tomato powder, a concentrated essence of sun-ripened tomatoes, is emerging as a secret weapon for enhancing dishes with a robust, vibrant punch […]

The unassuming mold, once overlooked, is now the undisputed star behind the complex flavors of Japanese cooking. From the deepest umami notes to a subtle, natural sweetness, Koji, the fermented rice powerhouse, is the secret ingredient transforming everyday dishes into culinary masterpieces. For many, the term "rice mold" might conjure an unappetizing image. However, in […]

BANGKOK, Thailand – In the vibrant tapestry of Thai cuisine, few dishes are as globally recognized as chicken with cashew nuts, known locally as Gai Pad Med Mamuang Himmapan. Yet, its ubiquitous presence often belies a spectrum of quality, with many renditions falling short of the authentic, deeply flavorful experience cherished within Thailand. A new […]

SEOUL, South Korea – In the bustling culinary landscape of South Korea, few dishes evoke as much warmth and nostalgia as Tteokbokki. This iconic street food, a vibrant medley of chewy rice cakes bathed in a fiery, savory sauce, is more than just a snack; it’s a cultural touchstone, a symbol of youthful memories and […]

London, UK – In an age where culinary exploration and the pursuit of healthful, artisanal foods are increasingly popular, home fermentation has emerged as a vibrant frontier for enthusiasts. However, the delicate balance of temperature and humidity required for many traditional ferments often presents a formidable challenge. A recent revelation from London-based fermentation enthusiast Haidi […]

CHIBA, JAPAN & GLOBAL KITCHENS – In an era dominated by precise industrial processes, a quiet resurgence of ancient culinary wisdom is taking root, particularly within the intricate world of fermentation. Renowned fermentation revivalist Sandor Katz recently unveiled a profound insight into traditional Japanese saké brewing, sharing a remarkably simple, yet deeply effective, method known […]

Five Guys, a titan in the fast-casual burger landscape, has carved a niche for itself with its commitment to fresh, quality ingredients and a seemingly endless array of topping choices. While many patrons appreciate the straightforward menu, a deeper dive reveals opportunities to elevate the humble Five Guys burger from a satisfying meal to a […]

Main Facts CHENGDU, China – In a pioneering expedition spanning November and December 2016, Sandor Ellix Katz, the revered American fermentation revivalist and author, embarked on a significant journey through China to delve into the ancient and diverse world of Chinese fermentation practices. Accompanied by a carefully assembled team, Katz sought to document and understand […]